Description
A vibrant, flavorful side dish that combines aromatic garlic with the earthy goodness of turmeric. This rice is perfect for complementing a variety of main dishes and adds a pop of color and flavor to any meal.
Ingredients
Scale
- 2 cups long-grain rice (basmati or jasmine works well)
- 4 cups chicken or vegetable broth
- 2 tbsp olive oil or butter
- 3 cloves garlic (minced)
- 1 tsp ground turmeric
- 1/2 tsp ground cumin (optional)
- Salt and pepper to taste
- Fresh parsley or cilantro (for garnish)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.
- Sauté the Garlic: In a large pot or skillet, heat olive oil or butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant (avoid browning).
- Add Spices and Rice: Stir in turmeric and cumin (if using), letting the spices bloom in the oil for 30 seconds. Add the rinsed rice and stir to coat evenly with the garlic and spices.
- Cook the Rice: Pour in the broth, season with salt and pepper, and stir well. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Serve: Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork, garnish with fresh parsley or cilantro, and serve warm.
Notes
- You can use vegetable broth for a vegetarian version or chicken broth for added richness.
- If you like a little heat, consider adding a pinch of cayenne pepper or red chili flakes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes