German Chocolate Poke Cake

This German Chocolate Poke Cake is a rich and decadent dessert that combines layers of chocolate cake with a creamy caramel filling, topped with a delightful coconut-pecan frosting. It’s perfect for gatherings and special occasions!

Ingredients

Cake

• 1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)

Poke Filling

• 1 (14 oz) can sweetened condensed milk
• 1 cup caramel sauce

Coconut-Pecan Frosting

• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1 1/2 cups shredded sweetened coconut
• 1 cup chopped pecans

Topping

• 1/2 cup chocolate chips, melted (optional)

Directions

1. Prepare the Cake: Preheat your oven and prepare the cake according to the package instructions in a 9×13-inch baking pan. Allow it to cool for about 10 minutes after baking.
2. Poke Holes: Using the handle of a wooden spoon, poke holes all over the surface of the cake, spacing them about 1 inch apart.
3. Mix Poke Filling: In a medium bowl, mix the sweetened condensed milk and caramel sauce until well combined. Pour this mixture over the cake, ensuring it seeps into the holes. Let the cake cool completely.
4. Make the Frosting: In a medium saucepan, combine the butter, evaporated milk, sugar, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes). Remove from heat and stir in shredded coconut and chopped pecans. Allow the frosting to cool slightly.
5. Frost the Cake: Spread the coconut-pecan frosting evenly over the cooled cake. If desired, drizzle melted chocolate chips over the top for an extra decadent touch.
6. Chill: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.

Servings and Timing

This recipe serves 12 and takes approximately 1 hour to chill, in addition to 20 minutes of prep time and 30 minutes of cooking time.

Variations

• Nut-Free Option: Omit the chopped pecans for a nut-free version.
• Extra Chocolate: Substitute chocolate cake mix for an even richer chocolate flavor.
• Tropical Twist: Add crushed pineapple to the frosting for a tropical flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQs

1. Can I use a homemade chocolate cake recipe?
   Yes, feel free to use your favorite chocolate cake recipe in place of the boxed mix.
2. What can I use instead of pecans?
   You can substitute with walnuts or leave the nuts out entirely.
3. Can I make this cake in advance?
   Yes, this cake can be made a day ahead; just be sure to store it in the refrigerator.
4. Is this cake suitable for freezing?
   It’s best enjoyed fresh, but you can freeze it without the frosting for up to 2 months. Thaw in the refrigerator before serving.
5. How do I know when the frosting is thickened?
   The frosting should coat the back of a spoon and leave a trail when you stir it.
6. What can I serve with this cake?
   It pairs well with whipped cream or a scoop of vanilla ice cream.
7. Can I use light or fat-free condensed milk?
   Regular sweetened condensed milk is recommended for best flavor and texture.
8. Is this cake gluten-free?
   Using a gluten-free cake mix will make it gluten-free.
9. How long does it take to cool?
   The cake should cool for about 1 hour after baking before frosting.
10. Can I add more chocolate chips to the filling?
    Absolutely! Adding mini chocolate chips to the poke filling will enhance the chocolate flavor.

Conclusion

This German Chocolate Poke Cake is a showstopper dessert that’s sure to impress your guests. With its layers of flavor and texture, it’s a treat that will satisfy any sweet tooth! Enjoy this delightful cake at your next gathering or celebration!

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