Description
This indulgent German Chocolate Poke Cake is a delightful twist on the classic dessert, featuring rich layers of chocolate cake, a creamy caramel filling, and a luscious coconut-pecan frosting. Perfect for celebrations or simply satisfying a sweet tooth!
Ingredients
Scale
Cake:
- 1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
Poke Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce
Coconut-Pecan Frosting:
- 1/2 cup unsalted butter
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 1/2 cups shredded sweetened coconut
- 1 cup chopped pecans
Topping:
- 1/2 cup chocolate chips, melted (optional)
Instructions
- Prepare the Cake:
- Preheat your oven and prepare the cake according to the package instructions in a 9×13-inch baking pan. Allow it to cool for about 10 minutes after baking.
- Poke Holes:
- Using the handle of a wooden spoon, poke holes all over the surface of the cake, spacing them about 1 inch apart.
- Make the Poke Filling:
- In a medium bowl, mix the sweetened condensed milk and caramel sauce until well combined. Pour the mixture over the cake, ensuring it seeps into the holes. Let the cake cool completely.
- Make the Coconut-Pecan Frosting:
- In a medium saucepan, combine the butter, evaporated milk, sugar, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly, until thickened, about 10-12 minutes. Remove from heat and stir in shredded coconut and chopped pecans. Allow the frosting to cool slightly.
- Frost the Cake:
- Spread the coconut-pecan frosting evenly over the cooled cake. If desired, drizzle melted chocolate chips over the top for an extra decadent touch.
- Chill and Serve:
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.
Notes
- For added richness, you can use a high-quality chocolate cake mix.
- Feel free to adjust the amount of pecans and coconut to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
