Description
This German Chocolate Poke Cake is an indulgent dessert with a rich and creamy flavor. Made with a German chocolate cake mix, sweetened condensed milk, caramel sauce, whipped topping, and topped with pecans and shredded coconut, it’s a delightful treat that combines the best flavors of chocolate and caramel. Perfect for any celebration or family gathering, this easy-to-make cake is sure to impress!
Ingredients
Scale
- 1 box German chocolate cake mix
- Ingredients required on cake mix box (eggs, oil, water)
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions
- Prepare and bake the German chocolate cake mix according to package instructions.
- Once the cake is baked, let it cool for 10 minutes.
- Use the end of a wooden spoon to poke holes all over the cake.
- Pour sweetened condensed milk over the cake, making sure it fills the holes.
- Pour caramel sauce over the cake, spreading it evenly.
- Spread whipped topping over the cake.
- Sprinkle chopped pecans and shredded coconut over the top.
- Refrigerate the cake for at least 1 hour before serving.
Notes
- For extra richness, you can use homemade caramel sauce.
- The cake can be stored in the refrigerator for up to 3 days.
- If you prefer, you can substitute the whipped topping with homemade whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes