Description
These mini German chocolate poundcake bites are a rich, chocolatey treat perfect for any occasion. Moist and fluffy with the deep flavor of cocoa and buttermilk, they make an irresistible dessert. Easy to prepare and quick to bake, these bites are sure to please anyone with a sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat oven to 350°F and grease a mini muffin tin.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, cocoa, baking powder, baking soda, and salt; add to the creamed mixture alternately with buttermilk.
- Fill each muffin cup 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra touch, top with a drizzle of chocolate ganache or a dollop of whipped cream.
- These mini poundcake bites can also be served with a scoop of vanilla ice cream for an indulgent dessert.
- If you don’t have buttermilk, you can substitute with milk mixed with 1 tablespoon of vinegar.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes