Description
Crispy and golden, these German potato pancakes are a deliciously comforting dish, perfect for breakfast, brunch, or as a savory side. Serve them with applesauce for a delightful contrast!
Ingredients
Scale
- 4 medium russet potatoes, peeled
- 1 small onion, peeled
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
- Applesauce (for serving, optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible.
- Transfer the grated mixture to a large bowl. Add the eggs, flour, baking powder, salt, and pepper. Mix until well combined.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Scoop spoonfuls of the potato mixture into the hot oil, pressing them down with the back of the spoon to form flat pancakes.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Serve hot, topped with applesauce and garnished with fresh parsley if desired.
Notes
- For extra flavor, consider adding garlic powder or chopped chives to the batter.
- These pancakes can be kept warm in a low oven while you finish frying the rest.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
