Description
A flavorful and hearty Ghanaian dish, this Egg Stew combines boiled eggs with a savory tomato and pepper sauce, seasoned with curry and thyme. Perfect served with rice or bread for a comforting meal.
Ingredients
Scale
- 6 eggs
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 1 hot pepper, chopped
- 1/4 cup vegetable oil
- 1 teaspoon curry powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Boil the Eggs: Boil the eggs, peel them, and set aside.
- Cook the Vegetables: In a saucepan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.
- Add Tomatoes and Peppers: Add the chopped tomatoes, bell pepper, and hot pepper. Cook until softened.
- Season the Sauce: Stir in the curry powder, thyme, salt, and pepper.
- Add the Eggs: Gently add the boiled eggs to the sauce, ensuring they are coated evenly.
- Simmer: Let the stew simmer for a few minutes to allow the flavors to meld together.
- Serve: Serve the Ghanaian Egg Stew hot with rice or bread.
Notes
- This stew is versatile and can be served with various sides such as rice, bread, or even fried plantains.
- Adjust the amount of hot pepper according to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes