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Giant Reeseā€™s Peanut Butter Cup Pie


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  • Author: Lina Judi
  • Total Time: 15 minutes

Description

A rich and creamy pie that combines the beloved flavors of chocolate and peanut butter, perfect for any dessert lover.


Ingredients

Scale
  • 1 1/2 cups crushed chocolate cookies
  • 1/4 cup melted butter
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 cup whipped cream
  • 1/2 cup melted chocolate

Instructions

  • Mix the crushed chocolate cookies and melted butter, then press the mixture into the bottom of a pie dish to form the crust.
  • In a bowl, mix together the peanut butter and powdered sugar until smooth. Fold in the whipped cream until well combined.
  • Spread the peanut butter mixture evenly over the cookie crust.
  • Drizzle the melted chocolate on top of the pie.
  • Refrigerate for at least 4 hours before serving to allow it to set.

Notes

For added texture, consider topping with chopped peanuts or extra chocolate shavings before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes