Indulge in this decadent cheesecake that combines creamy peanut butter, chocolate cookie crust, and chunks of Reese’s peanut butter cups—a dream for any peanut butter lover!
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup creamy peanut butter
- 1/2 cup heavy cream
- 1 cup chopped Reese’s peanut butter cups (about 8-10 pieces)
For the Ganache:
- 1 cup chocolate ganache (melted chocolate mixed with equal parts heavy cream)
Instructions
- Preheat Oven: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Make the Crust: In a bowl, mix chocolate cookie crumbs and melted butter. Press into the bottom of the prepared pan.
- Prepare Filling: In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing well. Add eggs one at a time, beating after each. Stir in peanut butter and heavy cream until smooth.
- Add Reese’s: Fold in chopped Reese’s peanut butter cups gently.
- Bake: Pour the filling over the crust and spread evenly. Bake for 55-70 minutes until the center is set and the top is lightly browned.
- Cool: Turn off the oven, leaving the cheesecake inside with the door slightly ajar for 1 hour to cool.
- Chill: Refrigerate for at least 4 hours or overnight until fully set.
- Serve: Before serving, drizzle melted chocolate ganache over the top.
Serving Details
- Total Time: Approximately 6 hours
- Servings: 12 slices
Storage
Keep refrigerated for up to 5 days.
Conclusion
This Giant Reese’s Peanut Butter Pie Cheesecake is the ultimate indulgence, perfect for special occasions or a satisfying treat anytime. Enjoy every creamy bite!