Giant Strawberry Seismic Cake

Prepare for a dessert that steals the show with the Giant Strawberry Seismic Cake! This impressive creation combines layers of strawberry-flavored cake and a rich cheesecake, all topped with a luscious strawberry glaze. It’s perfect for celebrations and will surely impress your guests.

Ingredients

For the strawberry cake:
3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
1 cup milk
4 large eggs
1/2 cup strawberry puree
1 tablespoon strawberry extract
2 teaspoons baking powder
1/2 teaspoon salt

For the cheesecake layer:
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup strawberry puree

For the strawberry glaze:
1 1/2 cups fresh strawberries, chopped
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch round cake pan.
2. For the strawberry cake, in a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the strawberry puree and strawberry extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Pour the batter into the prepared pan and smooth the top.
4. For the cheesecake layer, in a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and strawberry puree until well combined.
5. Spoon the cheesecake batter over the strawberry cake batter, smoothing it evenly.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the cheesecake layer is set. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the strawberry glaze, in a small saucepan, combine chopped strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and becomes syrupy, about 5-7 minutes. Allow to cool slightly.
8. Pour the strawberry glaze over the cooled cake. Refrigerate for at least 4 hours or overnight before serving.

Servings and Timing

Servings: 12-16 slices
Prep Time: 30 minutes
Cooking Time: 70 minutes
Total Time: 100 minutes

Variations

• Substitute the strawberry puree with other fruit purees like raspberry or blueberry for different flavor profiles.
• Add a layer of whipped cream on top for extra decadence.
• Incorporate fresh fruit slices between the cake and cheesecake layers for added texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. The cake is best enjoyed chilled, but it does not need to be reheated.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, it can be made a day in advance and stored in the refrigerator.
2. What can I use instead of strawberry extract?
   You can substitute with vanilla extract or omit it altogether.
3. Can I freeze this cake?
   Yes, the cake can be frozen before glazing for up to 2 months. Thaw in the refrigerator before serving.
4. How can I tell when the cheesecake layer is done?
   It should be set and not jiggle when the cake is gently shaken.
5. Is it necessary to use fresh strawberries for the glaze?
   While fresh strawberries yield the best flavor, you can use frozen ones as a substitute.
6. What if my cheesecake layer cracks during baking?
   This can happen; to minimize it, avoid overmixing and try baking in a water bath.
7. Can I use a different pan size?
   Yes, adjust the baking time accordingly. A larger pan will result in a shorter baking time.
8. What can I do if my glaze is too thick?
   Add a bit of water or more lemon juice to thin it out.
9. How do I store leftover glaze?
   Keep it in an airtight container in the refrigerator for up to a week.
10. Can I decorate this cake?
    Absolutely! Fresh strawberries, whipped cream, or mint leaves make great garnishes.

Conclusion

The Giant Strawberry Seismic Cake is a delightful centerpiece that brings both flavor and visual appeal to your dessert table. With its moist layers of strawberry cake and creamy cheesecake, finished with a sweet strawberry glaze, it’s a treat that promises to wow your family and friends. Enjoy the journey of making and sharing this spectacular cake!

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