Name: Gingerbread Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks / 227 g) unsalted butter, melted; 1 ½ cups (300 g) light brown sugar, packed; 2 large eggs, room temperature; 2 tablespoons molasses; 1 teaspoon vanilla extract; 2 ½ cups (312.5 g) all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons cinnamon; 1 teaspoon baking powder; ½ teaspoon kosher salt; Confectioners’ sugar, for dusting

Jump to Recipe

Gingerbread brownies are the perfect fusion of two beloved desserts—spiced holiday gingerbread and the rich, chewy texture of brownies. This delightful treat takes all the warm spices typically found in classic gingerbread—ginger, cinnamon, and molasses—and pairs them with a dense, buttery crumb for a holiday-inspired dessert that’s both familiar and excitingly different. These brownies are easy to make and fill your kitchen with festive aromas, making them ideal for baking during the winter season or any time you crave comforting spice.

The combination of melted butter and brown sugar creates a moist and chewy base, while the molasses and spices add complexity and depth of flavor. Unlike traditional chocolate brownies, these bars have a golden hue and a flavor profile reminiscent of cookies baked in a cozy kitchen at Christmastime. Finished with a dusting of powdered sugar, they’re just sweet enough, beautifully balanced, and sure to disappear quickly from any dessert table.

Whether you’re making them for a holiday cookie exchange, an after-dinner treat, or a festive edible gift, gingerbread brownies offer a deliciously unique twist that celebrates the best of the season.

Why You’ll Love This Recipe

Warm, Cozy Flavors: Full of classic holiday spices like ginger, cinnamon, and molasses.
Perfect Texture: Chewy, buttery, and moist—just like a good brownie should be.
Easy to Make: No mixer needed and simple ingredients.

Festive and Giftable: Ideal for holiday parties or gifting in treat boxes.
Kid and Crowd Friendly: Familiar flavors with a twist everyone will enjoy.

Ingredients

Unsalted butter, melted

Light brown sugar, packed
Eggs, room temperature
Molasses

Vanilla extract
All-purpose flour
Ground ginger

Ground cinnamon
Baking powder
Kosher salt

Confectioners’ sugar, for dusting

Variations

Add White Chocolate Chips

Fold in white chocolate chips for a sweet contrast to the spices.

Make Them Vegan

Use plant-based butter and flax eggs for a dairy-free and egg-free version.

Add Nuts

Chopped pecans or walnuts add a lovely crunch and earthy flavor.

Maple Glaze

Drizzle with a maple glaze instead of dusting with powdered sugar.

Use Dark Brown Sugar

For a richer molasses flavor, substitute dark brown sugar.

How to Make the Recipe

Step 1

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.

Step 2

In a large bowl, whisk together melted butter and light brown sugar until well combined.

Step 3

Add the eggs one at a time, whisking after each addition. Stir in molasses and vanilla extract.

Step 4

In a separate bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 6

Spread the batter evenly in the prepared pan.

Step 7

Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8

Cool completely in the pan. Once cooled, dust with confectioners’ sugar.

Step 9

Cut into squares and serve.

Tips for Making the Recipe

Use room temperature eggs for better mixing and texture.
Don’t overbake—the brownies should remain chewy and moist.
Sift powdered sugar for an even, elegant finish.

Let cool completely before cutting for clean slices.
Store covered to maintain softness and freshness.

How to Serve

Serve gingerbread brownies as a snack, dessert, or part of a holiday cookie platter. They pair beautifully with coffee, hot chocolate, or a glass of cold milk. For a decadent touch, serve warm with vanilla ice cream.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 5 days.

Freezing

Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Reheating

Microwave individual pieces for 10–15 seconds to warm them slightly before serving.

FAQs

1. Can I make these brownies in advance?

Yes, they keep well for several days and can also be frozen.

2. What’s the best type of molasses to use?

Use unsulfured molasses for the best flavor and consistency.

3. Can I add chocolate chips?

Yes, white or dark chocolate chips make a great addition.

4. Are these brownies cakey or fudgy?

They’re chewy with a dense, moist texture—more like blondies.

5. Can I use gluten-free flour?

Yes, a 1:1 gluten-free flour blend works well in this recipe.

6. Do I need to refrigerate them?

No, they can be stored at room temperature in a sealed container.

7. Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect the texture and sweetness.

8. What can I use instead of molasses?

Try dark corn syrup or maple syrup, though the flavor will differ.

9. Can I add spices like cloves or nutmeg?

Yes, a pinch of either will complement the gingerbread flavor.

10. How do I know when they’re done baking?

Look for set edges and a slightly soft center—test with a toothpick for moist crumbs.

Conclusion

Gingerbread brownies offer a delicious, seasonal twist on a classic treat. With their warm spices, chewy texture, and sweet finish, they’re everything you want in a holiday dessert. Simple to prepare and perfect for sharing, these brownies are a delightful addition to any festive table or baking rotation. Whether you enjoy them as a cozy winter snack or a sweet gift from the kitchen, they’re sure to become a new seasonal favorite.