Gingerbread Snowball Cookies are a festive, melt-in-your-mouth treat that brings together the cozy flavors of gingerbread with the delightful crunch of pecans. Covered in powdered sugar, these cookies have a snow-like finish that makes them perfect for holiday celebrations. Their rich, spiced flavor and soft, buttery texture are sure to please everyone who tries them.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped pecans
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
Additional powdered sugar for rolling

Directions

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix well.
In a separate bowl, whisk together the flour, pecans, cinnamon, ginger, and cloves.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Shape the dough into 1-inch balls and place them on a baking sheet.
Bake for 12-15 minutes, or until set but not browned.
Let the cookies cool for a few minutes, then roll them in powdered sugar while still warm.
Allow the cookies to cool completely before rolling them in powdered sugar again for a snow-like coating.

Servings and Timing

Servings: 24 cookies
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes

Variations

Nut Variations: Instead of pecans, you can use finely chopped walnuts or almonds for a different nutty flavor.
Spices: Add a pinch of ground nutmeg or allspice to the dough for a more complex spice profile.
Dipped in Chocolate: For an extra touch, dip the cooled cookies halfway in melted dark chocolate and let them set for a delicious contrast of flavors.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
Freezing: You can freeze the dough before baking. Shape the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer them to a freezer bag for up to 2 months. Bake directly from the freezer, adding an extra minute or two to the baking time.
Reheating: These cookies are best served fresh, but if needed, reheat them in a 300°F oven for 5 minutes to soften them slightly before serving.

10 FAQs

Can I use salted butter instead of unsalted butter? It’s best to use unsalted butter for this recipe to control the salt content. If using salted butter, reduce or omit any added salt in the recipe.
Can I use margarine instead of butter? While margarine can be used, it may alter the texture slightly. Butter is recommended for the best flavor and consistency.
Can I make these cookies ahead of time? Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Allow it to come to room temperature before rolling into balls.
Are these cookies gluten-free? No, this recipe uses all-purpose flour, which contains gluten. For a gluten-free version, try using a gluten-free flour blend.
How can I tell when the cookies are done? The cookies should be set but not browned. If you notice the edges firming up, they’re likely done. They will firm up more as they cool.
Can I use a food processor to chop the pecans? Yes, you can use a food processor to chop the pecans finely, but be careful not to over-process them into a paste.
Can I skip the second rolling in powdered sugar? While it’s optional, the second coating of powdered sugar adds to the snowball effect and gives the cookies a perfect finish. Skipping it may result in a less festive appearance, but they’ll still taste great.
What if I don’t have a 1-inch cookie scoop? You can use your hands to shape the dough into 1-inch balls. A teaspoon measure also works if you don’t have a scoop.
Can I add a glaze to these cookies instead of powdered sugar? Yes, you can drizzle a simple glaze made of powdered sugar and milk over the cookies instead of rolling them in powdered sugar.
Are these cookies suitable for shipping? Yes, these cookies are perfect for shipping! Just make sure they’re well-packed to avoid breaking, and they should stay fresh for several days.

Conclusion

Gingerbread Snowball Cookies are a delightful, spiced treat perfect for holiday gatherings or simply to enjoy with a cup of tea. Their buttery texture, warm spices, and festive appearance make them a holiday favorite. Easy to make and full of flavor, these cookies bring a touch of sweetness and warmth to any occasion.