Make the Dough:

• In a mixing bowl, dissolve yeast in warm milk. Let sit for 5–10 minutes until frothy.

• Add sugar, butter, salt, egg, and flour. Mix until a soft dough forms. Knead for 5–7 minutes until smooth and elastic (by hand or with a dough hook).

• Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Prepare the Filling:

• In a bowl, mix softened butter, molasses, brown sugar, cinnamon, ginger, cloves, allspice, nutmeg, and flour until a smooth paste forms.

Assemble Rolls:

• Roll out the risen dough on a lightly floured surface into a 16×12 inch rectangle.

• Spread the filling evenly over the dough.

• Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal rolls.

• Place in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.

Bake:

• Preheat oven to 350°F (175°C).

• Bake rolls for 20–25 minutes, or until golden brown and cooked through.

Make the Frosting:

• In a bowl, beat cream cheese, butter, and maple syrup until smooth.

• Add powdered sugar, vanilla extract, maple extract, and optional cinnamon. Beat until fluffy.

Frost and Serve:

• Let rolls cool for 5–10 minutes, then spread frosting over warm rolls.

• Serve warm and enjoy!