Gluten Free Red Velvet Waffles Recipe

Gluten Free Red Velvet Waffles offer a unique and indulgent twist on a classic breakfast favorite. With their vibrant red color and a rich, slightly chocolatey flavor, these waffles make for an eye-catching and delicious treat. Perfect for special occasions or just a fun way to enjoy a gluten-free breakfast, these waffles are soft, fluffy, and packed with flavor. The addition of cocoa powder and red food coloring gives them the unmistakable red velvet appeal, while the gluten-free flour blend ensures they’re suitable for those with dietary restrictions.

Not only do these waffles look stunning, but they’re also surprisingly easy to make. The simple ingredients come together to create a perfectly crispy exterior and a tender, flavorful interior. Whether you’re serving them for a special brunch, a holiday breakfast, or a cozy weekend treat, these waffles are sure to be a hit. Pair them with your favorite toppings like fresh fruit, whipped cream, or syrup for an extra indulgence.

This recipe is a great way to enjoy the beloved flavors of red velvet cake in waffle form—without the gluten. Let’s dive into making these irresistible waffles!

Why You’ll Love Gluten Free Red Velvet Waffles

1. Vibrant and Fun

The striking red color of these waffles makes them perfect for celebrating special occasions or simply making your breakfast more fun. They’re sure to be a showstopper at brunch.

2. Fluffy Texture

Despite being gluten-free, these waffles have a light, airy texture thanks to the right balance of ingredients like baking soda, baking powder, and xanthan gum.

3. Rich Red Velvet Flavor

The combination of cocoa powder and red food coloring gives the waffles a delightful, slightly chocolaty flavor with that classic red velvet taste we all love.

4. Perfect for Dietary Needs

This recipe is completely gluten-free, making it suitable for anyone who needs to avoid gluten. Plus, it’s adaptable to different types of milk and oils, ensuring a versatile recipe.

5. Simple and Quick

With straightforward ingredients and an easy-to-follow process, these waffles come together quickly and don’t require complicated steps or special equipment.

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Ingredients

For the Waffles

• Gluten-free all-purpose flour blend
• Sugar
• Cocoa powder
• Baking powder
• Baking soda
• Xanthan gum
• Salt
• Milk (any type, dairy or non-dairy)
• Apple cider vinegar
• Cooking oil (canola, vegetable, or melted coconut oil/butter)
• Eggs
• Vanilla extract or paste
• Red food coloring

Variations

• Dairy-Free Option: Use a plant-based milk such as almond, oat, or soy milk and substitute the eggs with a flaxseed egg to make this recipe fully dairy and egg-free.
• Additional Flavoring: Add a pinch of cinnamon or nutmeg to give the waffles a warm, spiced twist.
• Toppings: These waffles are fantastic with a variety of toppings such as vegan whipped cream, fresh berries, maple syrup, or even a drizzle of cream cheese frosting for a true red velvet experience.
• Make It Healthier: Swap out the sugar for a natural sweetener like maple syrup or coconut sugar if you want to reduce refined sugars.

How to Make Gluten Free Red Velvet Waffles

Step 1: Prepare the Wet Ingredients

In a medium bowl, whisk together the milk, apple cider vinegar, cooking oil, eggs, and vanilla extract. Set aside to allow the vinegar and milk to react, creating a slight tang and helping to leaven the batter.

Step 2: Combine the Dry Ingredients

In a large bowl, mix together the gluten-free flour blend, sugar, cocoa powder, baking powder, baking soda, xanthan gum, and salt. Whisk until all the dry ingredients are evenly incorporated.

Step 3: Mix the Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be smooth and slightly thick. Add the red food coloring, starting with 1 tablespoon, and mix until you reach the desired red hue. Add more food coloring for a more vibrant color.

Step 4: Heat the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the iron with cooking spray or a bit of oil to ensure the waffles don’t stick.

Step 5: Cook the Waffles

Scoop the batter into the preheated waffle iron, using about 1/3 to 1/2 cup of batter per waffle (depending on the size of your waffle iron). Close the lid and cook for about 3-5 minutes, or until the waffles are golden brown and crisp. The cooking time may vary depending on your waffle iron, so check the waffles occasionally to avoid overcooking.

Step 6: Serve

Carefully remove the waffles from the iron and serve immediately with your favorite toppings. If you’re making a large batch, keep the waffles warm in a low-temperature oven (around 200°F or 90°C) while you cook the remaining waffles.

Tips for Making Gluten Free Red Velvet Waffles

• Don’t Overmix the Batter: Mix the batter until just combined to avoid dense waffles. Overmixing can result in a tougher texture.
• Ensure the Waffle Iron is Hot: Make sure the waffle iron is properly preheated before you begin cooking to achieve crispy, evenly cooked waffles.
• Adjust the Food Coloring: Depending on the type of red food coloring you use, you may need to adjust the amount to achieve the desired shade of red.
• Use Fresh Baking Powder and Baking Soda: Make sure your baking powder and baking soda are fresh to ensure the waffles rise properly.
• Crispier Waffles: For crispier waffles, cook them a little longer, but keep an eye on them to avoid burning.

How to Serve

Serve these Gluten Free Red Velvet Waffles hot, straight from the waffle iron. They pair perfectly with a variety of toppings such as:

• Fresh berries like strawberries, raspberries, or blueberries
• A dollop of whipped cream (dairy-free or regular)
• Maple syrup for a classic breakfast touch
• A drizzle of chocolate sauce for a richer experience
• A dusting of powdered sugar or a few chocolate chips

Make Ahead and Storage

Storing Leftovers

If you have leftover waffles, let them cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days.

Freezing

These waffles freeze well! Place the cooled waffles in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months. To reheat, simply toast them in a toaster or bake them in the oven at 350°F (175°C) for 5-7 minutes until heated through.

Reheating

To reheat leftover waffles, place them in a toaster or on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help restore their crispiness.

FAQs

1. Can I make these waffles without xanthan gum?

Yes, you can substitute xanthan gum with guar gum or arrowroot powder, though the texture may vary slightly.

2. Can I make these waffles without food coloring?

Yes, the waffles will still taste delicious without the red food coloring, but they won’t have the signature red velvet appearance.

3. Can I use almond flour instead of gluten-free all-purpose flour?

Almond flour will not work as a substitute in this recipe. It would alter the texture and result in a dense waffle. Stick to a gluten-free all-purpose flour blend for the best results.

4. Can I make these waffles without eggs?

Yes, you can use an egg substitute such as flax eggs (1 tablespoon of ground flaxseed mixed with 2 tablespoons of water for each egg) or a store-bought egg replacer.

5. Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge overnight. Just give it a good stir before using, as it may thicken while resting.

6. How can I make these waffles dairy-free?

Simply use a dairy-free milk substitute (like almond or oat milk) and dairy-free margarine or oil in place of butter for the recipe to be completely dairy-free.

7. How do I prevent the waffles from sticking to the waffle iron?

Lightly grease your waffle iron with cooking spray or a thin layer of oil before pouring in the batter to prevent sticking.

8. Can I add chocolate chips to the batter?

Yes! You can fold in a handful of dairy-free chocolate chips to the batter for extra chocolatey goodness.

9. How do I know when the waffles are done?

Waffles are done when they are golden brown and crisp on the outside. You can carefully open the waffle iron to check if they’ve reached the desired texture.

10. Can I use a regular waffle iron?

Yes, this recipe works in a standard waffle iron. Just ensure it’s preheated before cooking the waffles to get the best texture.

Conclusion

These Gluten Free Red Velvet Waffles are a fun, indulgent breakfast treat that’s sure to impress. With their rich flavor, vibrant color, and fluffy texture, they offer a gluten-free twist on a beloved classic. Perfect for special occasions or just a fun weekend breakfast, these waffles will make you fall in love with the red velvet flavor all over again. Whether you’re serving them with fresh fruit, whipped cream, or your favorite syrup, they’re the perfect start to your day!

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