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Gluten Free Red Velvet Waffles Recipe,Gluten-Free Waffles, Red Velvet, Breakfast, Waffle Recipe, Red Velvet Waffles, Gluten-Free Dessert

Gluten Free Red Velvet Waffles Recipe


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  • Author: Lina Judi
  • Total Time: 15 minutes
  • Yield: 4-6 waffles (depending on waffle iron size) 1x
  • Diet: Gluten Free

Description

 

These Gluten-Free Red Velvet Waffles are a vibrant, indulgent twist on a classic breakfast favorite. With the rich flavor of cocoa, a touch of tang from the apple cider vinegar, and a beautiful red hue, these waffles are perfect for special occasions or a fun brunch.


Ingredients

Scale
  • 2 cups Gluten-Free All Purpose Flour Blend
  • 3 tablespoons sugar
  • 1 tablespoon cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • 2 cups milk
  • 2 tablespoons apple cider vinegar
  • ⅓ cup cooking oil (canola, vegetable, coconut, or melted butter)
  • 2 eggs
  • 1 teaspoon vanilla extract or paste
  • 1 to tablespoons red food coloring

Instructions

  • Preheat your waffle iron according to the manufacturer’s instructions.
  • In a large bowl, whisk together the gluten-free flour blend, sugar, cocoa powder, baking powder, baking soda, xanthan gum, and salt.
  • In a separate bowl, whisk together the milk, apple cider vinegar, oil, eggs, vanilla extract, and red food coloring until well combined.
  • Gradually add the wet ingredients to the dry ingredients and mix until just combined. The batter should be thick but pourable.
  • Lightly grease the waffle iron with cooking spray or a little oil.
  • Pour the batter onto the preheated waffle iron, using about ½ to ¾ cup of batter per waffle, depending on the size of your waffle iron.
  • Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden and crisp.
  • Remove the waffles carefully and serve with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.

Notes

  • Ensure you use a gluten-free flour blend that contains xanthan gum, or you can add additional xanthan gum if your blend doesn’t include it.
  • For an extra indulgent treat, top the waffles with cream cheese frosting or vegan cream cheese frosting.
  • Adjust the amount of food coloring to achieve your desired level of redness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (per waffle batch)
  • Category: Breakfast, Brunch, Dessert
  • Method: Waffle Making, Baking
  • Cuisine: American, Gluten-Free