Description
Gochujang Chicken Sandwiches are a spicy and flavorful twist on the classic chicken sandwich. The gochujang sauce adds a bold kick, while the crispy chicken and fresh toppings create a perfect balance of textures and tastes. These sandwiches are sure to become a new favorite for anyone who loves a bit of heat!
Ingredients
Scale
For the Chicken Marinade:
- 1 pound boneless, skinless chicken breasts or thighs
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
For the Breading:
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
For Assembly:
- 4 sandwich buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumber
- 1/2 cup pickled carrots (optional)
- Sliced jalapeños (optional)
Instructions
- Marinate Chicken:
- In a bowl, mix together the gochujang, soy sauce, honey, rice vinegar, sesame oil, and minced garlic.
- Add the chicken breasts or thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare Breading:
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Place the beaten egg in another dish and the panko breadcrumbs in a third dish.
- Bread Chicken:
- Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, shaking off excess, then dip into the beaten egg, and finally coat with panko breadcrumbs.
- Fry Chicken:
- Heat vegetable oil in a large skillet over medium-high heat. Add the breaded chicken and cook for 4-5 minutes per side, or until golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Transfer to a paper towel-lined plate to drain excess oil.
- Assemble Sandwiches:
- Toast the sandwich buns if desired.
- Place a piece of fried chicken on each bun. Top with shredded lettuce, sliced cucumber, pickled carrots, and sliced jalapeños if using.
- Serve:
- Enjoy your Gochujang Chicken Sandwiches with your favorite sides or a refreshing drink.
Notes
- Adjust the level of spiciness by increasing or decreasing the amount of gochujang.
- For added crunch, consider adding a layer of coleslaw.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
