Golden Potato and Balsamic Torte with Fresh Thyme

Golden Potato and Balsamic Torte with Fresh Thyme is a delightful and visually stunning dish that highlights the natural sweetness of Yukon Gold potatoes. This recipe features layers of tender potatoes drizzled with balsamic vinegar and olive oil, enhanced by the fragrant notes of fresh thyme. Perfect as a side dish or a light main course, this torte is sure to impress at any gathering.

Ingredients

• 2 pounds Yukon Gold potatoes, sliced thin
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C). Grease a round baking dish with olive oil.
2. Layer the potato slices in the baking dish, overlapping slightly.
3. Drizzle half of the balsamic vinegar and olive oil over the potatoes. Sprinkle with half of the thyme leaves, salt, and pepper.
4. Repeat the layers with the remaining potatoes, balsamic vinegar, olive oil, thyme, salt, and pepper.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and crispy.
6. Let the torte cool for a few minutes before serving. Enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Cheesy Version: Add layers of grated cheese, such as Gruyère or Parmesan, between the potato layers for a richer flavor.
• Herb Variations: Experiment with other herbs such as rosemary or sage to complement the dish.
• Add Vegetables: Incorporate thinly sliced onions or bell peppers for additional flavor and texture.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through for best results.

10 FAQs

1. Can I use other types of potatoes?
   While Yukon Gold potatoes are ideal for this recipe, you can also use Russets or red potatoes.
2. Is balsamic vinegar necessary?
   Balsamic vinegar adds a unique sweetness and depth, but you can substitute it with red wine vinegar if needed.
3. Can I prepare this dish ahead of time?
   Yes, you can assemble the torte a day in advance and bake it when you’re ready to serve.
4. What can I serve with this torte?
   It pairs well with grilled meats, roasted vegetables, or a fresh salad.
5. Can I freeze the torte?
   Freezing is not recommended as the texture of the potatoes may change upon thawing.
6. What if I don’t have fresh thyme?
   You can use dried thyme; just reduce the amount to about 1 tablespoon.
7. How can I tell when the torte is done?
   The top should be golden brown and crispy, and the potatoes should be tender when pierced with a fork.
8. Can I add protein to this dish?
   While it’s traditionally a side dish, you can serve it with roasted chicken or sausage on top for a heartier meal.
9. What type of baking dish should I use?
   A round or oval baking dish works best, but any oven-safe dish will do.
10. Can I use a mandoline slicer for the potatoes?
    Yes, a mandoline slicer will help achieve uniform thin slices for even cooking.

Conclusion

Golden Potato and Balsamic Torte with Fresh Thyme is a simple yet elegant dish that beautifully showcases the flavors of its ingredients. With its comforting textures and savory taste, it’s perfect for any occasion. This torte is not only a feast for the eyes but also a delightful addition to your culinary repertoire. Enjoy this dish as a centerpiece on your table or a comforting side for your favorite meals!

Print