Description
Golden Strawberry Cheesecake Dessert Delight features buttery puff pastry filled with a creamy cheesecake mixture and topped with fresh strawberries. Baked to golden perfection, it’s drizzled with sweet icing and served with a creamy sauce on the side – the perfect indulgent dessert for any occasion!
Ingredients
Scale
- 1 package of puff pastry sheets
- 1 cup of diced strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- White icing (for drizzling)
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Pastry Squares: Roll out the puff pastry sheets and cut them into squares.
- Make the Cream Cheese Mixture: In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Pastries: Spread a spoonful of the cream cheese mixture onto each pastry square, then top with diced strawberries.
- Shape the Pastries: Fold the pastry squares into triangles and seal the edges with a fork to secure the filling.
- Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
- Make the Creamy Sauce: In a separate bowl, mix the heavy cream with some powdered sugar to make a smooth, creamy sauce.
- Drizzle and Garnish: Drizzle the white icing over the baked pastries and garnish with fresh strawberries.
- Serve: Serve the pastries with the creamy sauce on the side and enjoy this delightful treat!
Notes
- For a bit of extra flavor, you can add a pinch of cinnamon to the cream cheese mixture.
- You can substitute the strawberries with other berries, like blueberries or raspberries, for a different twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes