Gooey Chocolate Caramel Turtleneck Cake Roll

This Gooey Chocolate Caramel Turtleneck Cake Roll is a decadent dessert featuring a rich chocolate sponge cake filled with a luscious chocolate caramel mixture. Topped with additional caramel sauce, pecans, and mini chocolate chips, it’s a show-stopping treat perfect for any occasion.

Ingredients

For the Cake Roll:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

For the Chocolate Caramel Filling:

• 1/2 cup caramel sauce
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For the Topping:

• 1/2 cup caramel sauce
• 1/4 cup chopped pecans
• 1/4 cup mini chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs until light and fluffy. Add buttermilk, vegetable oil, and vanilla extract, mixing well.
4. Gradually combine the wet and dry ingredients until smooth. Spread the batter evenly in the prepared pan.
5. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar. When the cake is done, immediately invert it onto the towel. Remove the parchment paper and roll the cake with the towel into a log. Let it cool completely.
7. For the filling, heat heavy cream in a saucepan until just boiling. Remove from heat and stir in chocolate chips until melted. Fold in caramel sauce. Let the mixture cool slightly.
8. Unroll the cooled cake, spread the chocolate caramel filling evenly over it, and then re-roll the cake carefully.
9. For the topping, drizzle caramel sauce over the rolled cake, and sprinkle with chopped pecans and mini chocolate chips.

Servings and Timing

• Servings: 10 slices
• Prep Time: 20 minutes
• Baking Time: 12 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 32 minutes

Variations

1. Add Nuts to the Filling: Mix in chopped nuts such as almonds or walnuts for added crunch.
2. Flavored Caramel: Use sea salt caramel or spiced caramel for a different twist.
3. Whipped Cream Filling: Substitute the chocolate caramel filling with whipped cream for a lighter option.
4. Fruit Addition: Add a layer of fruit preserves or fresh berries before rolling for extra flavor.
5. Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend.

Storage and Reheating

This cake roll can be stored in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold or at room temperature. For longer storage, wrap the cake tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

10 FAQs

1. Can I use a different type of flour?
   Yes, you can use cake flour for a lighter texture or a gluten-free flour blend for a gluten-free option.
2. What if I don’t have buttermilk?
   You can use milk with a tablespoon of lemon juice or white vinegar as a substitute.
3. How do I ensure the cake doesn’t stick to the towel?
   Make sure to dust the towel generously with powdered sugar before rolling the cake.
4. Can I make this in advance?
   Yes, you can prepare the cake roll a day ahead and store it in the refrigerator until ready to serve.
5. How can I make the filling smoother?
   Ensure the cream is hot enough to melt the chocolate chips thoroughly and stir until smooth.
6. Can I use store-bought caramel sauce?
   Yes, store-bought caramel sauce works fine, though homemade adds extra richness.
7. What if my cake cracks while rolling?
   If cracks occur, simply patch them with the filling or cover them with the topping.
8. Can I freeze the cake roll?
   Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
9. Can I use a different type of chocolate?
   Yes, you can substitute semi-sweet chocolate chips with dark or milk chocolate.
10. What should I serve with this cake roll?
    It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

The Gooey Chocolate Caramel Turtleneck Cake Roll is a delightful dessert that combines rich chocolate cake with a creamy caramel filling, making it an irresistible treat. Perfect for special occasions or just a sweet indulgence, this cake roll is sure to impress with its decadent flavors and elegant presentation. Enjoy the blend of gooey caramel and chocolate in every bite!

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