Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets

Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets are a decadent dish that elevates your dining experience with rich flavors and elegant presentation. This delightful recipe features succulent salmon filled with a creamy shrimp and cheese mixture, making it a perfect choice for special occasions or a luxurious dinner at home.

Ingredients

• 1 tablespoon olive oil
• 2 salmon fillets, 8 oz each
• 1 tablespoon minced garlic
• 8 oz raw shrimp, tails removed
• 1/3 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Shrimp Filling:

• Heat the olive oil in a medium skillet over medium heat.
• Sauté the minced garlic for about 30 seconds, then add the raw shrimp. Cook until the shrimp are pink and opaque, about 3-4 minutes.
• Remove from heat, let cool slightly, and stir in the mayonnaise, Parmesan cheese, and mozzarella cheese until well combined.

1. Prepare the Salmon Fillets:

• Place the salmon fillets on a parchment-lined baking sheet. Cut a pocket into each fillet, being careful not to cut all the way through.
• Stuff each fillet with the shrimp and cheese mixture, reserving some for topping.

1. Season and Bake:

• Sprinkle each fillet with salt and black pepper.
• Bake the salmon in the preheated oven for 20 minutes.

1. Broil and Finish:

• Remove the fillets from the oven and top with the reserved shrimp and cheese mixture.
• Switch to broil and return the salmon to the oven for 5 minutes, or until the top is golden brown and bubbly.

1. Serve: Allow the fillets to rest for a few minutes before plating and enjoy your gourmet meal!

Servings and Timing

This recipe serves 2 people. The prep time is approximately 10 minutes, with a cooking time of about 25 minutes.

Variations

• Herb Infusion: Add fresh herbs like parsley or dill to the shrimp filling for extra flavor.
• Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the filling for heat.
• Different Cheeses: Swap mozzarella for other cheeses like feta or goat cheese for varied tastes.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven to maintain the salmon’s texture.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just thaw them before cooking.
2. What can I serve with this dish?
   Pair it with a light salad or steamed vegetables for a complete meal.
3. Is this dish kid-friendly?
   Yes, most kids enjoy the creamy shrimp and cheese filling.
4. Can I use other types of fish?
   Yes, try using cod or tilapia for a different flavor.
5. How do I know the salmon is cooked?
   The salmon should flake easily with a fork when fully cooked.
6. Can I make the filling ahead of time?
   Yes, the filling can be prepared a day in advance and stored in the refrigerator.
7. What’s the calorie count per serving?
   Approximately 450 calories per serving, depending on specific ingredients used.
8. Can I use Greek yogurt instead of mayonnaise?
   Yes, Greek yogurt is a great alternative for a healthier option.
9. Is it necessary to broil?
   Broiling adds a nice golden crust but can be skipped if desired.
10. How long does this dish take to prepare?
    Total time is about 35 minutes from start to finish.

Conclusion

Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets are a fantastic way to impress guests or indulge in a luxurious meal at home. With its rich flavors and creamy stuffing, this dish is not only easy to prepare but also visually stunning. Enjoy a delightful dining experience that brings a taste of gourmet cuisine to your table!

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