Name: Grandma's Perfect Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 tablespoon dry active yeast; 5 cups all-purpose flour; 2 tablespoons oil (vegetable or canola oil recommended); 2 ½ cups warm water (about 110°F / 43°C); ¼ cup sugar; 1 ¼ teaspoons salt

Jump to Recipe

There’s nothing quite like the comforting smell of freshly baked bread filling the kitchen. Grandma’s Perfect Homemade Bread brings back those nostalgic memories of warm, soft loaves served fresh out of the oven. This classic recipe, made with just a handful of pantry staples, yields a loaf that’s light, fluffy, and flavorful — perfect for everything from morning toast to hearty sandwiches.

Unlike store-bought varieties, homemade bread allows you to control every ingredient, ensuring a wholesome loaf without preservatives or unnecessary additives. The addition of sugar adds a gentle sweetness, while the oil keeps the crumb tender and soft. The process is simple enough for beginners yet rewarding enough for seasoned bakers. This recipe makes two loaves, making it ideal for families or for freezing to enjoy later. With a little time and love, you’ll have freshly baked bread that rivals anything from a bakery.

Why You’ll Love This Recipe

Simple Ingredients: Made with basic pantry staples, there’s nothing complicated or hard to find.

Soft and Fluffy Texture: The perfect combination of water, oil, and yeast produces an airy and tender crumb.
Beginner-Friendly: This recipe is easy to follow, making it perfect for those new to bread baking.
Versatile Use: Ideal for toast, sandwiches, French toast, or just with a spread of butter.

Nostalgic Flavor: Brings the warmth and comfort of grandma’s kitchen right into your home.

Ingredients

Dry active yeast
All-purpose flour

Oil
Warm water
Sugar

Salt

Variations

Whole Wheat Option: Substitute half the all-purpose flour with whole wheat flour for added fiber and a nutty flavor.
Herbed Bread: Add dried herbs such as rosemary, thyme, or oregano for an aromatic twist.

Sweet Bread: Increase the sugar and add cinnamon or raisins for a sweeter version perfect for breakfast.
Garlic Bread Loaf: Mix in garlic powder and dried parsley for a savory garlic loaf.
Seeded Topping: Before baking, sprinkle sesame seeds, flaxseeds, or sunflower seeds on top for texture and nutrition.

How to Make the Recipe

Step 1

In a large bowl, dissolve the yeast in warm water. Let it sit for 5–10 minutes until it becomes frothy, indicating that the yeast is activated.

Step 2

Add the sugar, oil, and salt to the yeast mixture. Stir until combined.

Step 3

Gradually add the flour, one cup at a time, stirring after each addition until the dough begins to come together.

Step 4

Turn the dough onto a floured surface and knead for about 8–10 minutes until the dough is smooth and elastic.

Step 5

Place the kneaded dough into a lightly oiled bowl. Cover with a clean towel or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 6

Punch down the dough and divide it into two equal portions. Shape into loaves and place each into a greased 9×5-inch loaf pan.

Step 7

Cover again and let the loaves rise for another 30–45 minutes, or until they have risen slightly above the edge of the pans.

Step 8

Preheat the oven to 375°F (190°C). Bake the loaves for 25–30 minutes or until the tops are golden brown and the loaves sound hollow when tapped.

Step 9

Remove from pans and let cool completely on a wire rack before slicing.

Tips for Making the Recipe

Check Your Yeast: Make sure your yeast is fresh and not expired. If it doesn’t foam in step one, start over with new yeast.
Water Temperature Matters: Use warm water between 105°F–115°F (40°C–46°C) for optimal yeast activation.
Kneading Is Key: Kneading develops gluten, which gives the bread its structure and texture.

Let It Cool: Resist the temptation to cut the bread too soon. Cooling helps set the structure and makes slicing easier.
Store Properly: Store the cooled bread in a bread box or sealed plastic bag to maintain softness.

How to Serve

Serve slices with butter, jam, or honey for a simple breakfast.

Use it for sandwiches, toast, or grilled cheese.
Pair with soup, stew, or chili for a comforting, hearty meal.
Toast slices and top with avocado, eggs, or cream cheese.

Turn leftovers into croutons or breadcrumbs for other recipes.

Make Ahead and Storage

Storing Leftovers

Once the bread has cooled completely, store it in an airtight bag or container at room temperature for up to 4 days. Avoid refrigeration, as it can dry out the bread faster.

Freezing

Wrap the loaf tightly in plastic wrap and then in aluminum foil or place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before slicing and serving.

Reheating

To reheat, warm slices in a toaster or oven at 300°F (150°C) for 5–10 minutes. For a whole loaf, wrap in foil and heat in the oven at 350°F (175°C) for 15–20 minutes.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. You may not need to proof it in water; just mix it with the dry ingredients.

2. What type of oil should I use?

Any neutral oil like vegetable, canola, or sunflower oil works well. Olive oil can be used for a slightly richer flavor.

3. Can I use bread flour instead of all-purpose flour?

Yes, bread flour has more protein, which can result in a chewier texture. It works great in this recipe.

4. Why didn’t my bread rise?

This could be due to expired yeast, cold water, or a cool rising environment. Make sure your yeast is active and your environment is warm enough for rising.

5. How do I make sure my bread isn’t too dense?

Proper kneading and adequate rising time are crucial. Also, avoid adding too much flour too quickly.

6. Can I add other ingredients like seeds or nuts?

Yes, feel free to fold in seeds, nuts, or dried fruit during the final kneading stage.

7. Why does my bread have a hard crust?

If the crust is too hard, it could be due to overbaking. Try reducing baking time slightly or brushing the top with butter after baking.

8. Can I make rolls instead of loaves?

Yes, divide the dough into smaller portions and shape into rolls. Bake at 375°F (190°C) for 15–20 minutes.

9. How do I know when my bread is done baking?

Tap the bottom of the loaf — it should sound hollow. Or use a thermometer; the internal temperature should be around 190°F (88°C).

10. Can I make this recipe in a bread machine?

Yes, this recipe can be adapted for a bread machine. Use the dough setting, then shape and bake in your oven for better texture.

Conclusion

Grandma’s Perfect Homemade Bread is the definition of comfort and simplicity. With soft, fluffy slices and a golden crust, this bread is as versatile as it is delicious. Whether you’re a beginner baker or someone looking to bring a bit of tradition back to the kitchen, this recipe will not disappoint. It’s a heartfelt reminder that sometimes the best things are made from scratch — with love, patience, and just a few basic ingredients.