Description
This hearty and comforting Great Northern Bean Soup with Carrots is a simple, wholesome dish that makes a perfect meal for chilly days. The beans and vegetables simmer together in a savory broth flavored with garlic and thyme. It’s a satisfying soup that’s both nourishing and easy to prepare.
Ingredients
Scale
- 1 lb dried Great Northern beans
- 8 cups water
- 1 onion, diced
- 3 carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Rinse the dried beans and place them in a large pot with water. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the diced onion, chopped carrots, minced garlic, dried thyme, salt, and pepper to the pot.
- Continue simmering for another 30 minutes or until the beans are tender.
- Adjust seasoning as needed and serve hot.
Notes
- If you prefer a smoother texture, you can blend a portion of the soup or use an immersion blender.
- For a richer flavor, you can add a ham bone, smoked sausage, or bacon to the soup while it simmers.
- You can also substitute the Great Northern beans with navy beans or cannellini beans if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes