Greek Chicken Burgers with Tzatziki Slaw: A Flavorful and Healthy Twist on Burgers

Greek Chicken Burgers with Tzatziki Slaw offer a fresh and flavorful alternative to traditional beef burgers. With juicy chicken patties seasoned with aromatic herbs and topped with a creamy, tangy tzatziki-inspired slaw, this dish brings Mediterranean flavors to your grill. The combination of crumbled feta cheese, garlic, and oregano in the chicken patties provides a savory base, while the cool, refreshing slaw made with Greek yogurt, cucumber, and dill adds a perfect contrast. This recipe is easy to prepare and packs a punch of flavor, making it a great option for a quick weeknight dinner or a weekend BBQ. Whether you’re looking for a healthy meal or just craving something different, these Greek chicken burgers are sure to satisfy.

Why You’ll Love This Recipe

1. Healthy and Lean

Made with ground chicken, these burgers are a leaner option compared to traditional beef patties, making them a great choice for a lighter meal without sacrificing flavor.

2. Packed with Flavor

The combination of feta cheese, garlic, and oregano in the patties infuses them with a Mediterranean flair, while the tzatziki slaw brings a fresh and creamy element to each bite.

3. Easy to Make

With just a few simple ingredients and minimal prep time, this recipe is easy to whip up for a weeknight dinner or a weekend cookout. The slaw is quick to prepare, and the burgers cook in just a few minutes.

4. Customizable

You can adjust the slaw ingredients to your taste, adding more cucumber or lemon for extra zest or substituting the cabbage with other crunchy veggies. You can also make the slaw ahead of time for added convenience.

5. Perfect for Summer Grilling

These burgers are ideal for grilling outdoors, making them a perfect choice for BBQs or outdoor gatherings. The grill enhances the flavor of the chicken while giving it a deliciously crispy exterior.

Ingredients

• Ground chicken
• Breadcrumbs
• Feta cheese, crumbled
• Garlic, minced
• Dried oregano
• Salt and pepper
• Burger buns
• Shredded cabbage
• Greek yogurt
• Grated cucumber
• Lemon juice
• Dried dill
• Garlic powder

Variations

• Add More Veggies: Feel free to incorporate finely chopped spinach, onions, or bell peppers into the chicken mixture for added flavor and texture.
• Spicy Option: Add a pinch of cayenne pepper or chili flakes to the burger patties or slaw for a bit of heat.
• Swap the Tzatziki Slaw: If you prefer a different topping, try a simple Greek yogurt sauce, hummus, or a classic lettuce and tomato combo for a variation on the slaw.
• Gluten-Free Option: Use gluten-free breadcrumbs or a gluten-free bun to make this recipe suitable for gluten-sensitive individuals.

How to Make the Recipe

Step 1: Prepare the Chicken Patties

In a large bowl, combine the ground chicken, breadcrumbs, crumbled feta cheese, minced garlic, dried oregano, salt, and pepper. Mix everything until well combined, then divide the mixture into 4 equal portions. Shape each portion into a patty.

Step 2: Cook the Patties

Heat a grill or grill pan over medium heat. Once heated, cook the chicken patties for 5-6 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). The patties should be golden brown and cooked through.

Step 3: Prepare the Tzatziki Slaw

In a separate bowl, combine the shredded cabbage, Greek yogurt, grated cucumber, lemon juice, dried dill, garlic powder, salt, and pepper. Toss until the slaw is well mixed and coated in the creamy dressing.

Step 4: Toast the Buns

Optionally, you can toast the burger buns on the grill for 1-2 minutes to add a little extra crunch and flavor.

Step 5: Assemble the Burgers

Place each chicken patty on a bun and top with a generous amount of the tzatziki slaw. Optionally, garnish with additional fresh herbs, cucumbers, or a slice of tomato.

Step 6: Serve and Enjoy!

Serve your Greek chicken burgers with a side of roasted vegetables, salad, or fries, and enjoy the burst of Mediterranean flavors.

Tips for Making the Recipe

• Don’t Overwork the Chicken: When mixing the ground chicken with the other ingredients, avoid overmixing to keep the burgers tender.
• Use Fresh Herbs: If possible, use fresh oregano and dill for a more vibrant flavor in both the chicken patties and slaw.
• Grill the Buns: Toasting the buns on the grill adds extra flavor and crunch, making the burgers even more delicious.
• Make Ahead: Prepare the chicken patties in advance and refrigerate them for up to 24 hours before grilling. You can also make the slaw ahead of time and store it in the fridge.

How to Serve

Serve the Greek Chicken Burgers with tzatziki slaw with a side of crispy roasted potatoes, Greek salad, or a refreshing cucumber and tomato salad for a complete meal. These burgers also pair wonderfully with a cold glass of white wine or a light beer, making them perfect for summer cookouts and family gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover patties and slaw separately in airtight containers in the refrigerator for up to 3 days. To reheat the patties, you can warm them in the oven at 350°F (175°C) for about 10 minutes, or on the stove for 5-6 minutes per side.

Freezing

To freeze, wrap the cooked patties individually in plastic wrap and place them in a freezer-safe bag or container. You can freeze them for up to 3 months. Reheat from frozen in the oven or on the stovetop.

Reheating

Reheat the slaw by letting it come to room temperature or serving it cold directly from the fridge. To warm the patties, place them on a baking sheet in the oven at 350°F (175°C) for 10-12 minutes until heated through.

FAQs

1. Can I make these burgers with beef or turkey?

Yes, you can substitute ground chicken with ground turkey or lean beef, though the flavor will change slightly.

2. How can I make the burgers spicier?

Add red pepper flakes or cayenne pepper to the chicken patty mixture or into the tzatziki slaw for a spicy kick.

3. Can I make the tzatziki slaw in advance?

Yes, you can prepare the slaw a day ahead and store it in the refrigerator to allow the flavors to develop.

4. How can I make these gluten-free?

Use gluten-free breadcrumbs and serve the burgers in gluten-free buns for a gluten-free version of this recipe.

5. Can I use store-bought tzatziki sauce instead of the slaw?

Yes, you can use store-bought tzatziki sauce as a topping for the burgers instead of the slaw.

6. Can I freeze the cooked patties?

Yes, cooked patties freeze well. Simply wrap them tightly in plastic wrap and store them in a freezer-safe container.

7. How do I keep the chicken patties juicy?

Ensure you don’t overcook the patties, as this can dry them out. The feta cheese also adds moisture, so don’t skip it.

8. Can I use a different cheese besides feta?

While feta provides a distinct flavor, you can use goat cheese or ricotta as an alternative if you prefer.

9. What other toppings can I add to the burgers?

Try adding sliced cucumbers, tomatoes, or olives to the burgers for additional Mediterranean flair.

10. How do I know when the chicken patties are fully cooked?

The internal temperature of the patties should reach 165°F (75°C) to ensure they are fully cooked and safe to eat.

Conclusion

Greek Chicken Burgers with Tzatziki Slaw are a flavorful, healthy alternative to traditional beef burgers. The tender chicken patties, infused with Mediterranean flavors, are complemented by the refreshing and creamy slaw. This dish is perfect for grilling season, easy to prepare, and a great way to enjoy a lighter but satisfying meal. Whether you’re grilling for a crowd or making a quick weeknight dinner, these Greek chicken burgers are sure to impress and become a new family favorite.

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