Greek Chicken Seasoning

This Greek Chicken Seasoning is a simple, flavorful blend of herbs and spices that will elevate your chicken dishes to new heights. Perfect for grilling, baking, or pan-frying, this seasoning mix brings the bold, aromatic flavors of Mediterranean cuisine right to your kitchen. Whether you’re marinating chicken for dinner or seasoning it just before cooking, this blend will add a delicious twist to your meals.

Ingredients

• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tbsp dried thyme
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tbsp salt
• 1 tbsp black pepper

Directions

1. Combine the Spices: In a small bowl, combine all the dried herbs and spices: oregano, basil, thyme, garlic powder, onion powder, paprika, salt, and black pepper.
2. Mix Well: Stir the mixture thoroughly to ensure all the ingredients are evenly combined.
3. Season Your Chicken: Use the seasoning to coat your chicken before cooking. Simply rub it onto the chicken pieces, making sure to cover the surface evenly. Let it sit for a few minutes before cooking, or marinate for longer for deeper flavor.

Servings and Timing

• Prep time: 5 minutes
• Cooking time: None (used to season chicken before cooking)
• Total time: 5 minutes
• Servings: This recipe makes enough seasoning for approximately 4-6 servings of chicken, depending on how heavily you season the meat.

Variations

• Add Lemon Zest: For a more citrus-forward flavor, add 1 tsp of lemon zest to the seasoning mix. The zesty addition pairs wonderfully with chicken.
• Spicy Kick: If you like a bit of heat, add 1/2 tsp of crushed red pepper flakes or cayenne pepper to the seasoning.
• Herb Variations: You can experiment with adding other Mediterranean herbs like rosemary, dill, or mint for a different flavor profile.
• Use Fresh Herbs: If you have fresh herbs on hand, you can substitute 1 tbsp of fresh herbs for each dried herb listed. Just remember that fresh herbs are more potent, so you may need slightly less.

Storage/Reheating

• Storage: Store the Greek chicken seasoning in an airtight container or spice jar in a cool, dry place. It will stay fresh for up to 6 months, though it’s best used within 2-3 months for optimal flavor.
• Reheating: Since this is a dry seasoning blend, there’s no need to reheat. Simply use it as needed when seasoning your chicken.

10 FAQs

1. Can I use this seasoning on other meats?
   Yes, this seasoning works great with other meats like pork, lamb, or even fish. You can also use it as a seasoning for roasted vegetables.
2. Can I make a larger batch?
   Absolutely! You can double or triple the recipe to make a larger batch. Just be sure to store it in an airtight container.
3. How much seasoning should I use for chicken?
   A good rule of thumb is to use about 1 to 1.5 tablespoons of seasoning per pound of chicken. Adjust to your taste.
4. Can I use this seasoning for a marinade?
   Yes! Mix the seasoning with olive oil, lemon juice, and a bit of vinegar to create a quick marinade for chicken. Let it sit for at least 30 minutes before cooking.
5. Can I use this on vegetables?
   Definitely! This seasoning adds great flavor to roasted or grilled vegetables, especially potatoes, zucchini, or bell peppers.
6. Is this seasoning gluten-free?
   Yes, all the ingredients in this seasoning are naturally gluten-free. Just make sure your spices haven’t been processed in a facility that handles gluten.
7. Can I use this seasoning in a slow cooker?
   Yes, you can sprinkle this seasoning on chicken before placing it in the slow cooker. It will add great flavor throughout the cooking process.
8. How should I adjust the seasoning if I’m using fresh garlic and onion?
   If you prefer fresh garlic and onion, use about 1/2 teaspoon of garlic and onion powder for each clove or 1/4 cup of fresh diced onion. Keep in mind, fresh ingredients may need to be cooked longer than the dry seasoning.
9. Can I use this seasoning on lamb or beef?
   Yes, this blend works wonderfully with lamb, beef, or even turkey, providing a rich, Mediterranean flavor.
10. Is this seasoning spicy?
    No, this seasoning is not spicy by default. If you like heat, feel free to add crushed red pepper flakes or cayenne pepper to adjust the spice level.

Conclusion

This Greek Chicken Seasoning is a simple yet flavorful mix that’s perfect for bringing bold Mediterranean flavors to your chicken. With just a few pantry staples, you can create a delicious, aromatic seasoning that enhances any meal. Whether you’re grilling, baking, or pan-searing your chicken, this seasoning will quickly become a staple in your kitchen. Give it a try, and enjoy the vibrant taste of Greek-inspired cuisine!

Print