Description
This vibrant dish features juicy grilled chicken marinated in a zesty lemon-garlic blend, topped with creamy feta cheese and fresh parsley. It’s a delightful, healthy option for any meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- Prepare Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Marinate Chicken: Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes.
- Preheat Grill: Preheat your grill to medium-high heat and lightly oil the grate.
- Grill Chicken: Remove the chicken from the marinade, discarding the excess. Grill the chicken for 6-7 minutes on each side, or until cooked through and no longer pink inside.
- Add Toppings: Once cooked, sprinkle crumbled feta cheese and chopped parsley over the chicken.
- Serve: Enjoy hot, paired with a side salad or your favorite veggies.
Notes
- For added flavor, consider marinating the chicken for up to 2 hours.
- Serve with pita bread or a Greek salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
