Greek Style Loaded Hummus

Greek Style Loaded Hummus is a vibrant and flavorful twist on the classic hummus, perfect for those who crave Mediterranean-inspired dishes. This version combines the creamy goodness of traditional hummus with a topping of fresh, tangy feta cheese, Kalamata olives, and crunchy cucumber, making it an ideal appetizer or snack for any occasion. With a base of chickpeas, tahini, garlic, and lemon juice, this dish is both rich in flavor and packed with protein, fiber, and healthy fats. It’s quick and easy to prepare, requiring just 10 minutes, and can be served with pita bread or fresh veggies for a light yet satisfying bite.

Not only is this Greek Style Loaded Hummus delicious, but it’s also versatile. Whether you’re hosting a gathering or just looking for a nutritious snack, this recipe is a crowd-pleaser. The combination of creamy hummus with the briny, salty toppings creates a perfect balance of flavors, making it hard to stop at just one bite.

Why You’ll Love This Recipe

This Greek Style Loaded Hummus is a perfect blend of fresh and rich Mediterranean flavors, with creamy hummus as the base and delicious toppings like feta cheese, Kalamata olives, cucumber, and tomatoes. It’s a light, healthy, and refreshing appetizer that’s easy to prepare, requiring no cooking time at all. The use of simple ingredients like chickpeas, tahini, and lemon juice ensures that you’re getting a nutritious, protein-packed snack. Whether you’re serving it for a party, as a side dish, or just as a snack, this recipe is bound to be a hit.

Ingredients

• Chickpeas
• Tahini
• Garlic
• Lemon juice
• Olive oil
• Ground cumin
• Salt and pepper
• Feta cheese
• Kalamata olives
• Cucumber
• Tomatoes
• Fresh parsley

Variations

• Add roasted red peppers: For an extra pop of color and sweetness, top your hummus with roasted red pepper strips.
• Use other olives: If you can’t find Kalamata olives, green olives or black olives can be used as a substitute.
• Spice it up: Add a sprinkle of crushed red pepper flakes or a drizzle of spicy olive oil for a bit of heat.
• Vegan option: Omit the feta cheese for a completely vegan version of this dish.
• Change the herbs: Instead of parsley, you can use fresh mint or oregano for a slightly different Mediterranean flavor.

How to Make the Recipe

Step 1: Prepare the Hummus

In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth and creamy. You can add a bit of water if the hummus is too thick for your liking.

Step 2: Assemble the Dish

Transfer the smooth hummus to a serving dish and spread it evenly. Then, top with the crumbled feta cheese, Kalamata olives, diced cucumber, diced tomatoes, and chopped parsley.

Step 3: Serve

Serve the loaded hummus with pita bread, crackers, or fresh vegetables such as carrot sticks, celery, or bell pepper slices.

Tips for Making the Recipe

• Smooth Hummus: For an ultra-smooth hummus, peel the skins off the chickpeas before blending. This is optional but helps create a creamier texture.
• Adjust the consistency: If the hummus is too thick, add a bit more olive oil or water to reach your desired consistency.
• Freshness is key: Use fresh ingredients for the toppings to ensure the hummus is vibrant and flavorful.
• Flavor balance: Taste your hummus before serving and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.

How to Serve

Greek Style Loaded Hummus is a fantastic appetizer or snack, perfect for serving with warm pita bread, crunchy pita chips, or fresh vegetables like carrots, cucumbers, or bell peppers. It can also be served as part of a mezze platter alongside other Mediterranean dishes like tzatziki, baba ganoush, or falafel. For a heartier meal, pair it with grilled chicken or lamb.

Make Ahead and Storage

Storing Leftovers

You can store leftover hummus in an airtight container in the refrigerator for up to 3 days. However, it’s best to add the fresh toppings just before serving for the best texture and flavor.

Freezing

While hummus can be frozen, the texture may change once thawed. If you decide to freeze it, transfer the hummus to a freezer-safe container, leaving some space at the top for expansion. It will keep for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

Hummus is best served at room temperature. If it’s been refrigerated, allow it to sit out for a bit to reach room temperature before serving. You can also give it a quick stir and add a bit more olive oil if it seems too thick after being stored.

FAQs

1. Can I use canned chickpeas for this recipe?

Yes, canned chickpeas are perfect for this recipe. Just be sure to drain and rinse them thoroughly before using.

2. Can I use store-bought hummus instead of making my own?

Absolutely! You can use store-bought hummus as a shortcut and simply top it with the feta, olives, cucumber, and tomatoes.

3. Can I make this recipe ahead of time?

Yes, the hummus can be made a day in advance, but it’s best to add the toppings just before serving for maximum freshness.

4. Can I use other nuts or seeds instead of tahini?

If you don’t have tahini, you can substitute it with other nut or seed butters, such as almond butter or sunflower seed butter.

5. Is this recipe gluten-free?

Yes, the hummus itself is gluten-free. Just be sure to serve it with gluten-free pita bread or veggies if you’re following a gluten-free diet.

6. Can I add more spices to the hummus?

Feel free to adjust the spices to your taste. You can add smoked paprika, coriander, or even a pinch of cayenne pepper for some heat.

7. How long does the hummus last in the fridge?

It will stay fresh in the fridge for up to 3 days. Make sure to store it in an airtight container.

8. Can I use lemon zest in addition to lemon juice?

Yes, adding a bit of lemon zest will enhance the citrus flavor of the hummus.

9. Can I make this recipe without garlic?

If you prefer a milder flavor, you can omit the garlic, or use roasted garlic for a sweeter, less pungent taste.

10. What can I serve Greek Style Loaded Hummus with?

Serve it with pita bread, fresh vegetables, crackers, or even as a topping for grilled meats or a salad.

Conclusion

Greek Style Loaded Hummus is a fresh, flavorful, and nutritious dish that’s perfect for any occasion. The creamy hummus base combined with vibrant Mediterranean toppings makes for a delicious appetizer, snack, or side dish. It’s quick to prepare and can be customized to suit your taste. Whether you’re serving it at a gathering or enjoying it as a snack, this recipe is sure to be a hit with everyone. With its healthy ingredients and refreshing flavors, it’s a great addition to your regular rotation of go-to recipes.

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