Description
This Greek-Style Loaded Hummus is a delicious and creamy dip made with chickpeas, tahini, and Mediterranean flavors. Topped with fresh vegetables, crumbled feta, and Kalamata olives, it’s perfect for serving with pita bread or your favorite vegetables.
Ingredients
Scale
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 cup crumbled feta cheese
- 1/4 cup diced cucumber
- 1/4 cup diced tomatoes
- 1/4 cup sliced Kalamata olives
- 2 tablespoons chopped fresh parsley
Instructions
- In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, pepper, and cumin. Blend until smooth.
- Spread the hummus on a serving platter.
- Top with feta cheese, cucumber, tomatoes, olives, and parsley.
- Serve with pita bread or vegetables for dipping.
Notes
- Feel free to add extra toppings like red onion or roasted red peppers for additional flavor.
- For a spicier kick, drizzle with a bit of hot sauce or sprinkle with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes