Greek Turkey Meatballs with Tzatziki

Greek-inspired cuisine is known for its vibrant flavors, fresh ingredients, and healthy yet satisfying dishes. This Greek Turkey Meatballs with Tzatziki recipe combines the savory richness of lean ground turkey with the creamy, tangy goodness of homemade tzatziki sauce for a meal that’s both wholesome and delicious. The turkey meatballs are tender, seasoned with classic Mediterranean spices like oregano, cumin, and fresh herbs, while the tzatziki adds a refreshing, cool contrast with its yogurt, cucumber, and dill base.

Not only is this dish packed with flavor, but it’s also a healthier alternative to traditional meatball recipes. By using lean turkey and serving it with a light, yogurt-based sauce, you get all the deliciousness without the heaviness. This recipe is perfect for a quick weeknight dinner, meal prep, or even as a party appetizer. Whether you’re serving it with a simple side salad, some warm pita bread, or over a bed of quinoa or rice, these Greek turkey meatballs with tzatziki will undoubtedly become a favorite in your culinary repertoire.

Why You’ll Love This Recipe

1. Healthy and Lean

Using lean ground turkey makes these meatballs a lighter option without sacrificing flavor. The tzatziki sauce, made with Greek yogurt, is low in fat but full of creamy richness.

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2. Flavorful and Aromatic

The meatballs are seasoned with Mediterranean staples like garlic, oregano, cumin, and parsley, giving them a rich depth of flavor that is complemented perfectly by the cool, tangy tzatziki.

3. Quick and Easy

This recipe can be made in under 30 minutes, making it a perfect weeknight dinner or meal prep option for the busy week ahead.

4. Versatile

These meatballs are incredibly versatile. You can serve them with a variety of sides, such as couscous, salad, or vegetables, or enjoy them in wraps, pita pockets, or on a platter as an appetizer.

5. Customizable

Feel free to tweak the seasoning or add extra ingredients to the meatballs or tzatziki to suit your preferences. You can make them spicier with red pepper flakes or even use different herbs and spices to change the flavor profile.

Ingredients

For the Greek Turkey Meatballs:

• Ground turkey (preferably lean)
• Breadcrumbs (regular or gluten-free)
• Large egg
• Garlic cloves, minced
• Onion, finely chopped
• Fresh parsley, chopped
• Dried oregano
• Ground cumin
• Salt
• Black pepper
• Olive oil (for cooking if pan-frying)

For the Tzatziki Sauce:

• Greek yogurt (plain, full-fat or low-fat)
• Cucumber, grated and drained
• Garlic clove, minced
• Lemon juice (freshly squeezed)
• Fresh dill, chopped
• Olive oil
• Salt and pepper

Variations

Spicy Meatballs

For a spicy kick, add red pepper flakes or a chopped fresh chili to the meatball mixture, or drizzle a spicy harissa sauce on top.

Make it Gluten-Free

This recipe is easily adaptable for gluten-free diets by using gluten-free breadcrumbs and ensuring the tzatziki sauce is made with certified gluten-free yogurt.

Different Sauces

While tzatziki is a classic, you can experiment with other sauces like a tahini dressing, hummus, or a tomato-based sauce for different flavor profiles.

Vegan Version

For a plant-based alternative, try using lentils, chickpeas, or a plant-based ground meat substitute in place of the turkey. Ensure the tzatziki sauce is made with dairy-free yogurt.

Add More Veggies

You can add finely grated vegetables like zucchini or spinach to the meatball mixture to increase the veggie content and add moisture.

How to Make the Recipe

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, chopped onion, parsley, oregano, cumin, salt, and pepper. Mix until everything is well combined. Be careful not to overwork the meat mixture, as this can result in tough meatballs.

Step 2: Form the Meatballs

Using your hands, form the mixture into meatballs about 1 to 1 ½ inches in diameter. You should get approximately 20 meatballs.

Step 3: Cook the Meatballs

Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the meatballs and cook for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through. Alternatively, you can bake the meatballs at 375°F (190°C) for 20-25 minutes or until fully cooked.

Step 4: Make the Tzatziki Sauce

While the meatballs are cooking, prepare the tzatziki. In a medium bowl, combine the Greek yogurt, grated cucumber (make sure to squeeze out excess water), minced garlic, lemon juice, fresh dill, olive oil, salt, and pepper. Stir until well combined. Taste and adjust seasoning as needed.

Step 5: Serve

Once the meatballs are cooked, remove them from the skillet and serve with a generous dollop of tzatziki on top. Garnish with extra fresh dill or parsley if desired.

Tips for Making the Recipe

• Do not overmix the meatball mixture: Overworking the mixture can lead to dense, tough meatballs. Mix until just combined for tender, juicy meatballs.
• Use a scoop for even meatballs: A cookie scoop or ice cream scoop can help you make uniformly sized meatballs, ensuring even cooking.
• Grate the cucumber well: Grating the cucumber finely will help create a smooth tzatziki sauce. Be sure to drain the cucumber to avoid excess water in the sauce.
• Bake for less mess: If you prefer baking the meatballs, place them on a baking sheet lined with parchment paper to reduce cleanup time.

How to Serve

These Greek turkey meatballs with tzatziki can be served in a variety of ways. Serve them with a side of roasted vegetables or on top of a Greek salad for a light, refreshing meal. They are also perfect with pita bread or flatbreads, wrapped in a warm pita with some tzatziki, lettuce, and tomatoes for a quick and tasty wrap. For a heartier meal, serve the meatballs with couscous, quinoa, or rice.

Make Ahead and Storage

Storing Leftovers

Store any leftover meatballs and tzatziki separately in airtight containers in the refrigerator. The meatballs will last for up to 3 days, while the tzatziki sauce will stay fresh for up to 2 days.

Freezing

To freeze, place the meatballs in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the meatballs to a freezer-safe container or bag. The meatballs can be stored in the freezer for up to 3 months. To reheat, simply bake from frozen at 375°F (190°C) for 20-25 minutes.

Reheating

To reheat the meatballs, place them in a skillet over medium heat with a little olive oil until warmed through, or reheat in the oven at 375°F (190°C) for about 10 minutes.

FAQs

1. Can I use ground chicken instead of turkey?

Yes, ground chicken is a great substitute for turkey and will work well in this recipe.

2. How do I prevent the meatballs from falling apart?

Be sure to use breadcrumbs and an egg to help bind the meatballs together. Avoid overmixing, as this can cause them to become tough.

3. Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs a day in advance and store them in the fridge until you’re ready to cook. You can also freeze them for later use.

4. Can I use store-bought tzatziki?

Yes, if you’re short on time, store-bought tzatziki works as a convenient option, though homemade will have a fresher flavor.

5. How can I make the meatballs spicier?

Add red pepper flakes, chopped jalapeños, or a bit of cayenne pepper to the meatball mixture to add some heat.

6. Can I bake the meatballs instead of frying them?

Yes, baking the meatballs is a healthier option. Bake at 375°F (190°C) for 20-25 minutes or until cooked through.

7. Can I use dairy-free yogurt for the tzatziki?

Yes, you can substitute dairy-free yogurt, such as coconut or almond milk-based yogurt, for the Greek yogurt if you’re dairy-free.

8. Can I make the tzatziki ahead of time?

Yes, tzatziki can be made up to 2 days ahead of time and stored in the refrigerator. It often tastes even better the next day.

9. Can I freeze the tzatziki?

Tzatziki is best enjoyed fresh, but you can freeze it for up to 2 months. Just note that the texture may change upon thawing.

10. Can I add other herbs to the tzatziki?

Yes, you can add other herbs like mint or thyme for additional flavor in the tzatziki sauce.

Conclusion

These Greek Turkey Meatballs with Tzatziki are a delicious and healthy way to enjoy Mediterranean flavors in a simple, easy-to-make dish. The tender turkey meatballs are perfectly seasoned and paired with a creamy, tangy tzatziki that elevates the entire meal. Whether you’re looking for a quick dinner, meal prep option, or something to serve at a gathering, this recipe is sure to be a hit. Plus, it’s customizable, versatile, and perfect for anyone who loves bold, fresh flavors.

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