Description
This tangy and creamy Greek Yogurt and Lemon Juice Marinade is the perfect way to add flavor and tenderness to your favorite protein. With fresh lemon juice, garlic, and oregano, it gives a zesty boost to chicken, fish, or vegetables.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Use the marinade to marinate your choice of protein for at least 30 minutes before cooking.
Notes
- For best results, marinate proteins like chicken or lamb for 2–4 hours, or even overnight.
- You can also use this marinade for vegetables or tofu for a flavorful vegetarian option.
- If you prefer a spicier marinade, add red pepper flakes or cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: N/A