Grilled Baked Potatoes are a simple yet delicious way to elevate a classic side dish. The combination of the smoky grill flavor and the fluffy interior makes for a satisfying experience. With just a few ingredients and minimal prep time, this recipe delivers perfectly crispy skin and a soft, tender center. Whether you’re grilling burgers, steaks, or vegetables, these Grilled Baked Potatoes are the perfect companion to any meal.

The process is easy: potatoes are coated with melted butter and seasoned with garlic powder, salt, and pepper, then grilled until crispy on the outside while remaining tender and fluffy on the inside. This dish offers the best of both worlds, and the grilling method adds an irresistible smokiness that takes the flavor to the next level.

Why You’ll Love This Recipe

Crispy and Fluffy Texture: The combination of grilling and butter results in a crispy skin and a soft, fluffy interior.

Simple Ingredients: With just a few pantry staples, you can create a flavorful and satisfying side dish.
Grill-Friendly: This recipe is perfect for summer barbecues or any time you’re grilling outside.
Versatile: You can top these potatoes with anything you like, from sour cream and chives to cheese, bacon, and more.

Time-Saving: Grilling potatoes speeds up the baking process, allowing you to enjoy baked potatoes in less time.

Ingredients

4 small russet potatoes
4 tablespoons butter, melted

2 tablespoons coarse salt
2 tablespoons garlic powder
½ tablespoon ground pepper

Variations

Cheese-Topped Potatoes: Top your grilled baked potatoes with shredded cheddar, mozzarella, or parmesan cheese for an extra creamy touch.
Loaded Potatoes: Add sour cream, chopped bacon, chives, or green onions for a loaded baked potato experience.
Herb-Infused Potatoes: Add dried herbs like rosemary, thyme, or oregano to the butter mixture for an aromatic flavor boost.

Spicy Kick: For those who like some heat, sprinkle red pepper flakes or cayenne pepper over the potatoes before grilling.

How to Make the Recipe

Step 1

Preheat your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to burn down to a consistent, hot temperature.

Step 2

Scrub the russet potatoes thoroughly and pat them dry with a towel. Pierce each potato several times with a fork to allow steam to escape during grilling.

Step 3

Brush each potato with melted butter, ensuring they’re evenly coated. Sprinkle the potatoes with coarse salt, garlic powder, and ground pepper on all sides.

Step 4

Place the seasoned potatoes directly on the grill. Close the grill lid and cook for 25-30 minutes, turning occasionally to ensure even cooking. The potatoes are done when the skin is crispy, and a fork easily slides into the center.

Step 5

Once the potatoes are cooked through, remove them from the grill. Serve immediately with your favorite toppings.

Tips for Making the Recipe

Preheat the Grill: Make sure the grill is properly preheated before adding the potatoes to ensure they cook evenly and develop that nice crispy skin.
Turn the Potatoes: Don’t forget to rotate the potatoes occasionally to ensure they cook evenly on all sides.
Check for Doneness: You can check for doneness by inserting a fork or skewer into the center of the potato. It should go in easily without resistance.

Foil Option: If you prefer a softer skin, you can wrap the potatoes in aluminum foil before placing them on the grill, though this will prevent the skin from becoming crispy.
Size Matters: Choose smaller russet potatoes to ensure they cook through quickly and evenly.

How to Serve

Serve these Grilled Baked Potatoes with a dollop of sour cream, chopped chives, and bacon bits for a classic baked potato experience.

Pair them with grilled meats, such as steaks, burgers, or grilled chicken, for a deliciously hearty meal.
For a lighter option, serve them with a side salad or grilled vegetables.
You can also stuff them with your favorite toppings, such as cheese, broccoli, or chili, for a fun twist.

Make Ahead and Storage

Storing Leftovers

Grilled Baked Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat them in the oven or microwave until warmed through.

Freezing

While it’s not recommended to freeze the grilled potatoes with their toppings, you can freeze plain grilled baked potatoes. Wrap them tightly in foil and store them in a freezer-safe bag for up to 2-3 months. To reheat, bake them in the oven at 375°F (190°C) for about 30 minutes or until heated through.

Reheating

To reheat grilled baked potatoes, you can place them in the microwave for 2-3 minutes or bake them in the oven at 350°F (175°C) for 15-20 minutes until warm.

FAQs

1. Can I use another type of potato?

Yes, you can use other varieties of potatoes such as Yukon Gold or red potatoes. However, russet potatoes are preferred for their fluffy interior and ability to crisp up on the grill.

2. Can I wrap the potatoes in foil instead of grilling them directly on the grill?

Yes, wrapping potatoes in foil can help them cook faster and keep the skins softer, but you’ll lose the crispy texture of the skin.

3. How do I know when my grilled baked potatoes are done?

Check for doneness by piercing the potato with a fork or skewer. If it slides in easily, the potato is cooked through.

4. Can I make these potatoes in the oven instead?

Yes, you can bake them in the oven at 400°F (200°C) for 45-60 minutes, turning them halfway through for even cooking.

5. Can I grill these potatoes with other vegetables?

Yes, other vegetables such as corn on the cob, bell peppers, or zucchini can be grilled alongside the potatoes. Just make sure the vegetables are cooked to the desired doneness.

6. Can I add other seasonings?

Absolutely! Feel free to add any of your favorite seasonings or herbs, like smoked paprika, cayenne pepper, or rosemary, to customize the flavor.

7. Should I poke holes in the potatoes before grilling?

Yes, it’s important to poke holes in the potatoes before grilling to allow steam to escape and prevent them from bursting.

8. Can I grill potatoes on a charcoal grill?

Yes, grilling on a charcoal grill adds a smoky flavor and enhances the overall taste of the potatoes.

9. Can I grill the potatoes ahead of time?

Yes, you can grill the potatoes ahead of time, store them in the refrigerator, and reheat them before serving.

10. How can I make the potatoes crispy?

To ensure crispy skin, make sure the grill is hot, and the potatoes are turned frequently for even cooking. Additionally, brushing the potatoes with melted butter helps achieve a crispy texture.

Conclusion

Grilled Baked Potatoes are a delicious, easy-to-make side dish that pairs perfectly with a variety of main courses. The smoky, crispy exterior and soft, fluffy interior make them a crowd-pleasing favorite at any barbecue or dinner. With minimal ingredients and simple preparation, you can enjoy a flavorful and satisfying dish in no time. Whether served as a side or topped with your favorite fixings, these Grilled Baked Potatoes are sure to become a go-to recipe for your grilling sessions!