Description
These Grilled Baked Potatoes are a delicious and simple side dish with a crispy skin and fluffy interior, enhanced by the rich flavors of melted butter, garlic, and seasonings. Perfectly grilled to achieve a smoky flavor, they make an excellent accompaniment to any meal.
Ingredients
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4 small russet potatoes
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4 tablespoons butter, melted
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2 tablespoons coarse salt
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2 tablespoons garlic powder
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½ tablespoon ground pepper
Instructions
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Prepare the Potatoes:
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Preheat the grill to medium-high heat.
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Scrub the potatoes clean and dry them with a towel.
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Prick each potato several times with a fork to allow steam to escape while cooking.
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Season the Potatoes:
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Brush each potato with the melted butter, ensuring they are evenly coated.
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Sprinkle with coarse salt, garlic powder, and ground pepper on all sides.
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Grill the Potatoes:
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Place the potatoes directly on the grill.
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Grill the potatoes for about 30–40 minutes, turning them occasionally until the skin is crispy and the potatoes are tender when pierced with a fork.
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Serve:
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Remove the potatoes from the grill. Allow them to cool for a few minutes before cutting them open.
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Optional: Top with sour cream, chives, or cheese for an extra flavor boost.
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Notes
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For extra flavor, you can wrap the potatoes in aluminum foil before grilling for a softer skin.
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Feel free to adjust the seasoning amounts based on your personal taste preferences.
- These grilled potatoes are perfect with grilled meats, burgers, or as a side to a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American