Description
This flavorful grilled chicken is perfectly paired with a creamy, tangy dill sauce. The marinade adds a zesty kick, and the sauce made with Greek yogurt, fresh dill, and honey balances the dish with a refreshing finish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon honey
Instructions
- Season the Chicken: Season chicken breasts with salt and pepper.
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, and garlic. Marinate chicken in the mixture for at least 30 minutes.
- Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C).
- Prepare the Dill Sauce: In a separate bowl, mix Greek yogurt, dill, and honey to make the creamy dill sauce.
- Serve: Serve grilled chicken with creamy dill sauce on top.
Notes
- For a richer flavor, you can use full-fat Greek yogurt.
- Garnish with extra fresh dill for an added burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes