Description

Grilled Chicken Burrito Bowls are a perfect combination of smoky grilled chicken, seasoned rice, hearty beans, and fresh toppings. Customizable and packed with flavor, this healthy, satisfying dish is perfect for meal prep or a quick weeknight dinner. With the option to add your favorite toppings, it’s a bowl that everyone will love.

Ingredients

Scale

For the Grilled Chicken:

1 lb (450g) boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp lime juice
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

For the Rice:

1 cup long-grain white rice (or brown rice)
2 cups water or chicken broth
1/2 tsp cumin
1/2 tsp garlic powder
Salt to taste
Fresh cilantro, chopped (optional)

For the Beans:

1 can (15 oz) black beans or pinto beans, drained and rinsed
1/2 tsp cumin
1/4 tsp chili powder
Salt and pepper to taste
1 tbsp olive oil

Toppings (optional):

1 cup corn kernels (fresh, frozen, or canned)
1/2 cup diced tomatoes
1/2 cup diced red onion
1/2 avocado, sliced
Sour cream or Greek yogurt (optional)
Salsa or hot sauce (optional)
Fresh cilantro, chopped

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Instructions

Prepare the Grilled Chicken:
- In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Rub the seasoning mixture over both sides of the chicken breasts. Let marinate for at least 15 minutes.
- Preheat a grill or grill pan over medium heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and set aside to rest.
Make the Rice:
- In a medium saucepan, combine rice, water or chicken broth, cumin, garlic powder, and salt. Bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes (or according to rice package instructions) until the rice is cooked and the liquid is absorbed. Fluff with a fork and stir in fresh chopped cilantro, if desired.
Prepare the Beans:
- In a small pan, heat olive oil over medium heat. Add the black beans (or pinto beans), cumin, chili powder, salt, and pepper.
- Cook for 5-7 minutes, stirring occasionally, until heated through. Remove from heat.
Assemble the Burrito Bowls:
- Slice the grilled chicken into strips.
- To serve, divide the rice, beans, and sliced chicken into bowls.
- Add your choice of toppings, such as corn, tomatoes, red onion, avocado, sour cream or Greek yogurt, salsa or hot sauce, and cilantro.
Serve and Enjoy!
- Serve the burrito bowls immediately, or store in airtight containers for meal prep.

Notes

You can use either black or pinto beans, depending on your preference.
If you prefer a spicier dish, add more chili powder or your favorite hot sauce.
This recipe is easily customizable with your favorite toppings, such as shredded cheese or pickled jalapeños.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Grilled
Cuisine: Mexican