Description
These Grilled Chicken Burrito Bowls with Rice and Beans are packed with flavor and customizable to your taste. The juicy grilled chicken thighs are paired with rice, black beans, pico de gallo, shredded cheese, and guacamole for a satisfying and wholesome meal. Perfect for lunch or dinner, these bowls offer a deliciously fresh and easy way to enjoy a Mexican-inspired dish.
Ingredients
Scale
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Grilled Chicken:
- 1.5 lbs boneless skinless chicken thighs
- 1 tbsp Kosher Salt (Diamond Crystal)
- 2 tsp Dried Oregano
- 2 tsp Chili Powder
- 1.5 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- ½ tsp Ground Coriander
- ½ tsp Onion Powder
- ½ tsp Ground Black Pepper
- 2.5 tsp oil
- 1 tsp lime juice (from 1 lime)
Burrito Bowls:
- 4 cups cooked rice (whichever kind you prefer)
- 4 to 6 cooked chicken thighs
- 1 cup canned black beans, rinsed and drained
- 1 cup pico de gallo (can also use salsa or chopped tomatoes)
- ½ cup shredded cheese (use any type you prefer – Mexican blend, cotija, queso fresco, etc.)
- ¼ to ½ cup guacamole (can also use plain avocado)
- Chopped fresh cilantro (optional)
Instructions
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Prepare the Grilled Chicken:
- In a small bowl, combine the salt, oregano, chili powder, cumin, garlic powder, smoked paprika, coriander, onion powder, and black pepper.
- Rub the spice mixture evenly over the chicken thighs.
- Heat the oil in a grill pan or outdoor grill over medium-high heat.
- Grill the chicken for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C).
- Once done, remove the chicken from the grill, squeeze lime juice over the top, and let it rest for a few minutes before slicing.
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Assemble the Burrito Bowls:
- In each bowl, layer the cooked rice as the base.
- Add the sliced grilled chicken on top of the rice.
- Spoon black beans, pico de gallo, and shredded cheese over the chicken.
- Add a generous dollop of guacamole or avocado.
- Garnish with chopped fresh cilantro, if desired.
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Serve:
- Serve immediately and enjoy a fresh, delicious burrito bowl!
Notes
- You can substitute the chicken thighs with chicken breasts if preferred, but thighs tend to stay juicier.
- If you don’t have pico de gallo, use salsa or fresh chopped tomatoes as an alternative.
- Feel free to customize your burrito bowl with other toppings like sour cream, lettuce, or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Grilling / Stovetop
- Cuisine: Mexican-Inspired