Grilled Chicken Caprese

Grilled Chicken Caprese combines the rich flavors of tender grilled chicken with the fresh, vibrant ingredients of a classic Caprese salad. Topped with juicy tomato slices, creamy mozzarella, and aromatic basil, this dish is a light yet satisfying meal that brings the best of Italian cuisine straight to your dinner table. The balsamic reduction adds a perfect touch of sweetness and tang, tying all the flavors together into a deliciously balanced dish.

This easy-to-make recipe is perfect for a weeknight dinner or for entertaining guests. With minimal prep time and a few simple ingredients, Grilled Chicken Caprese delivers on flavor and presentation. The grilled chicken provides a lean protein base, while the mozzarella and tomatoes bring a creamy and juicy contrast. The homemade balsamic reduction adds a layer of richness, elevating the dish to something truly special.

Why You’ll Love This Recipe

1. Healthy and Flavorful: The lean chicken breast is complemented by fresh, wholesome ingredients like mozzarella, tomatoes, and basil, making this a nutritious meal.
2. Quick and Easy: With only a few simple steps, you can have this tasty dish on the table in under 30 minutes.
3. Refreshing and Light: The fresh tomatoes, mozzarella, and basil create a light, refreshing contrast to the grilled chicken.
4. Versatile: This dish works as a main course or a light lunch, and it pairs well with a variety of sides such as roasted vegetables, pasta, or a simple salad.
5. Elevated Flavors: The balsamic reduction adds a rich, sweet tang that elevates the entire dish and ties together the flavors beautifully.

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Ingredients

• 4 chicken breasts
• Italian seasoning
• Garlic powder
• Onion powder
• Salt and pepper
• 4 slices mozzarella
• 4 slices tomato
• 2 tablespoons fresh basil, sliced
• For the Balsamic Reduction:
  • Balsamic vinegar
  • Light brown sugar

Variations

• Cheese Swap: If you prefer, you can swap the mozzarella for another cheese such as burrata, goat cheese, or provolone for a different flavor profile.
• Grilled Veggies: Add grilled vegetables such as zucchini, bell peppers, or eggplant to the dish for extra texture and flavor.
• Chicken Thighs: If you prefer a juicier cut of meat, you can substitute the chicken breasts for boneless, skinless chicken thighs.
• Balsamic Vinegar Alternative: You can also experiment with flavored balsamic vinegar or add a splash of lemon juice for a citrus twist.
• Herb Variations: Instead of basil, try using arugula, mint, or oregano for a different herb flavor.

How to Make the Recipe

Step 1

Preheat your grill or grill pan to medium-high heat. While it heats, season the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper on both sides.

Step 2

Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). The chicken should be cooked through and have nice grill marks.

Step 3

While the chicken is grilling, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and light brown sugar. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 10-15 minutes, or until the mixture has reduced by half and thickened to a syrupy consistency. Remove from heat and set aside.

Step 4

Once the chicken is cooked, top each breast with a slice of mozzarella and a slice of tomato. Close the grill lid for a minute or two to melt the cheese slightly.

Step 5

Remove the chicken from the grill and transfer to serving plates. Sprinkle the fresh basil on top and drizzle with the balsamic reduction.

Step 6

Serve the Grilled Chicken Caprese immediately with your favorite sides.

Tips for Making the Recipe

• Chicken Thickness: If your chicken breasts are thick, you may want to pound them to an even thickness for quicker and more even cooking.
• Balsamic Reduction: Be careful not to over-reduce the balsamic vinegar; it should be syrupy but still pourable. If it becomes too thick, just add a splash of water to loosen it up.
• Grill Marks: For perfect grill marks, make sure the grill is preheated and the chicken is not moved around too much while cooking.
• Resting the Chicken: Let the grilled chicken rest for a few minutes after cooking. This allows the juices to redistribute and keeps the chicken moist.
• Flavor Boost: If you want to enhance the flavor even further, marinate the chicken breasts for 30 minutes to 1 hour before grilling using olive oil, balsamic vinegar, garlic, and fresh herbs.

How to Serve

• Serve this Grilled Chicken Caprese with a side of roasted vegetables, a simple green salad, or a light pasta for a well-rounded meal.
• For a low-carb option, pair it with cauliflower rice or zucchini noodles.
• Top with extra basil leaves and a drizzle of olive oil for added freshness and flavor.
• For a more indulgent meal, serve with a side of crispy garlic bread or a baguette to soak up the balsamic reduction.

Make Ahead and Storage

Storing Leftovers

Store any leftover Grilled Chicken Caprese in an airtight container in the refrigerator for up to 3 days. It’s best to store the chicken separately from the balsamic reduction and fresh toppings to maintain the texture.

Freezing

Freezing the Grilled Chicken Caprese is not recommended due to the texture changes in the cheese and fresh toppings. However, you can freeze the grilled chicken on its own for up to 3 months and then assemble the dish fresh when ready to serve.

Reheating

To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Avoid microwaving the chicken, as it can dry out the meat.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used in place of chicken breasts for a juicier, more flavorful alternative.

2. Can I make the balsamic reduction ahead of time?

Yes, you can make the balsamic reduction ahead of time and store it in the refrigerator for up to a week. Reheat it gently before serving.

3. How can I make this dish dairy-free?

To make this recipe dairy-free, you can use dairy-free mozzarella or any vegan cheese of your choice.

4. Can I grill the chicken on a stovetop grill pan?

Yes, a stovetop grill pan works perfectly for this recipe if you don’t have access to an outdoor grill.

5. Can I make this recipe on the stovetop?

Yes, you can cook the chicken breasts in a skillet on the stovetop over medium-high heat for 6-7 minutes per side or until fully cooked.

6. Can I use fresh mozzarella instead of regular mozzarella slices?

Fresh mozzarella can be used, but it may melt faster and can be a bit more watery. Make sure to drain it well before placing it on the chicken.

7. How can I serve this dish to a crowd?

To serve this recipe for a crowd, you can prepare a larger batch of grilled chicken breasts and cut them into slices before serving with the mozzarella, tomatoes, and basil.

8. Can I use another vinegar for the reduction?

While balsamic vinegar works best for this recipe, you can experiment with other vinegars, such as red wine vinegar or apple cider vinegar, for a different flavor.

9. Can I skip the balsamic reduction?

Yes, the Grilled Chicken Caprese will still be delicious without the balsamic reduction. You can serve it with a drizzle of olive oil and a squeeze of fresh lemon juice instead.

10. Can I add other toppings to this dish?

Yes, you can add other toppings such as olives, roasted peppers, or arugula for additional flavor and texture.

Conclusion

Grilled Chicken Caprese is a vibrant, flavorful, and easy-to-make dish that combines the best of grilled chicken with fresh Italian ingredients. The creamy mozzarella, juicy tomatoes, aromatic basil, and tangy balsamic reduction create a perfect harmony of flavors. Whether you’re hosting a dinner party or enjoying a simple meal at home, this dish is sure to impress. It’s quick, healthy, and bursting with the bright, delicious flavors of Italy!

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