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Grilled Chicken with Creamy Dill Sauce


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  • Author: Lina Judi
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

 

Grilled Chicken with Creamy Dill Sauce is a light and flavorful dish, featuring perfectly grilled chicken breasts topped with a refreshing, creamy dill sauce. The tangy yogurt-based sauce, infused with fresh dill, garlic, and lemon, adds a burst of flavor to the savory grilled chicken. This dish is perfect for a healthy, quick dinner.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Instructions

  • Season chicken breasts with salt and pepper.
  • Preheat the grill to medium-high heat and cook chicken for 6-7 minutes per side or until cooked through.
  • In a small bowl, mix together Greek yogurt, dill, garlic, lemon juice, and olive oil.
  • Serve the grilled chicken with the creamy dill sauce on top.

Notes

  • You can use chicken thighs if you prefer a juicier option.
  • The creamy dill sauce can also be used as a dip for vegetables or a dressing for salads.
  • Adjust the amount of garlic or dill based on your flavor preferences.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes