Description
Grilled Chicken with Creamy Dill Sauce is a light and flavorful dish, featuring perfectly grilled chicken breasts topped with a refreshing, creamy dill sauce. The tangy yogurt-based sauce, infused with fresh dill, garlic, and lemon, adds a burst of flavor to the savory grilled chicken. This dish is perfect for a healthy, quick dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Season chicken breasts with salt and pepper.
- Preheat the grill to medium-high heat and cook chicken for 6-7 minutes per side or until cooked through.
- In a small bowl, mix together Greek yogurt, dill, garlic, lemon juice, and olive oil.
- Serve the grilled chicken with the creamy dill sauce on top.
Notes
- You can use chicken thighs if you prefer a juicier option.
- The creamy dill sauce can also be used as a dip for vegetables or a dressing for salads.
- Adjust the amount of garlic or dill based on your flavor preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes