Description
This Grilled Fish with Tartar Sauce and Mango Salsa is a vibrant and flavorful dish. The perfectly grilled white fish is topped with a creamy tartar sauce and a refreshing mango salsa, making it a light yet satisfying meal that’s perfect for any occasion.
Ingredients
Scale
- 4 fillets of white fish
- Salt and pepper to taste
- 1 cup of mayonnaise
- 2 tablespoons of chopped pickles
- 1 tablespoon of capers
- 1 tablespoon of lemon juice
- 1 mango, diced
- 1/2 red onion, diced
- 1/4 cup of chopped cilantro
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the fish fillets with salt and pepper.
- Grill the fish for about 4-5 minutes per side, or until cooked through.
- In a small bowl, mix together the mayonnaise, pickles, capers, and lemon juice to make the tartar sauce.
- In another bowl, combine the mango, red onion, cilantro, and salt to make the mango salsa.
- Serve the grilled fish with tartar sauce and mango salsa on top.
Notes
- You can use any firm white fish such as tilapia, cod, or halibut for this recipe.
- Adjust the sweetness of the mango salsa by adding more or less salt, depending on your preference.
- Serve with a side of rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes