Description
Grilled Flank Steak with Burrata & Pesto combines smoky, perfectly grilled flank steak with creamy burrata cheese and vibrant homemade basil pesto, creating a fresh, bold, and elegant dish perfect for any occasion. This recipe is simple to prepare yet delivers gourmet flavors and textures that delight both the eyes and the palate.
Ingredients
Scale
Steak and Marinade
- 1 flank steak (well-marbled, about 1.5 to 2 lbs)
- 3 tbsp extra virgin olive oil (for marinade)
- 2 garlic cloves, minced (for marinade)
- 1 tbsp fresh lemon juice (for marinade)
- Sea salt, to taste
- Freshly ground black pepper, to taste
Basil Pesto
- 2 cups fresh basil leaves, packed
- 1/4 cup pine nuts
- 2 garlic cloves
- 1/2 cup freshly grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1/3 cup extra virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
Toppings and Garnishes
- 8 oz fresh burrata cheese
- Extra pine nuts, toasted (optional)
- Fresh basil leaves (optional)
- Extra olive oil for drizzling (optional)
Instructions
- Prepare the Marinade: Combine olive oil, minced garlic, fresh lemon juice, sea salt, and freshly ground black pepper in a bowl. Coat the flank steak evenly with this marinade and let it rest for at least 30 minutes, allowing the flavors to penetrate deeply. For best results, marinate up to 4 hours or overnight.
- Make the Pesto: In a food processor, blend fresh basil leaves, pine nuts, garlic cloves, Parmesan cheese, lemon juice, and olive oil until smooth but still slightly textured. Taste and adjust seasoning with salt and pepper. Set the pesto aside for topping.
- Grill the Flank Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness. Once cooked, let the steak rest for 5-10 minutes to lock in the juices.
- Slice the Steak: Slice the rested steak thinly against the grain to maximize tenderness and ease of eating.
- Assemble the Dish: Arrange the sliced steak on a serving platter. Generously dollop fresh burrata cheese over the top and drizzle with the vibrant homemade pesto. Garnish with extra toasted pine nuts and fresh basil leaves if desired. Optionally, finish with a drizzle of good quality olive oil.
Notes
- Marinate the steak longer (up to overnight) for deeper flavor and improved tenderness.
- Allow the steak to come to room temperature (~20 minutes) before grilling to ensure even cooking.
- Rest the steak after grilling to retain juiciness and improve texture.
- Use fresh, high-quality burrata cheese for the best creamy flavor experience.
- Make pesto fresh and add it just before serving to keep its vibrant color and flavor intact.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 95 mg