Grilled Garlic and Herb Shrimp is a fantastic choice for a quick, flavorful dinner that’s sure to impress. With a blend of fresh herbs, zesty lemon, and garlic, these shrimp are grilled to perfection, making them a delicious option for any meal. Ideal for summer BBQs or a speedy weeknight dinner, this recipe brings out the best in shrimp with minimal effort.

Ingredients

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon lemon zest
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges, for serving
Fresh parsley, for garnish

Directions

Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, basil, oregano, lemon zest, lemon juice, salt, and pepper.
Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Shrimp: Thread the marinated shrimp onto skewers, piercing through both the tail and the head. Grill the shrimp for 2-3 minutes per side, or until they are opaque and slightly charred.
Serve: Transfer the grilled shrimp to a serving platter. Garnish with fresh parsley and serve with lemon wedges.

Servings and Timing

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 6 minutes
Total Time: 46 minutes
Servings: 4
Calorie Count: 220 kcal per serving (4 shrimp)

Variations

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for extra heat.
Herb Substitution: If you don’t have fresh herbs, you can use dried herbs. Just reduce the quantity to about one-third.
Vegetable Skewers: Add vegetables like bell peppers, onions, or zucchini to the skewers for a complete grilled meal.
Citrus Twist: Use lime or orange zest and juice instead of lemon for a different citrus flavor.

Storage and Reheating

Refrigeration: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat shrimp gently in a skillet over medium heat or in the microwave, but be careful not to overcook them.
Freezing: For longer storage, freeze the cooked shrimp in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

10 Frequently Asked Questions

Can I use frozen shrimp?
Yes, just ensure to thaw them completely and pat them dry before marinating.
Can I grill the shrimp without skewers?
Yes, you can grill them directly on the grill grates or use a grill basket.
How can I make this recipe in the oven?
You can broil the shrimp in the oven for 2-3 minutes per side on a baking sheet.
Can I use a different type of oil?
Yes, you can use avocado oil or another high-heat oil if preferred.
Is there a vegetarian alternative?
For a vegetarian option, try marinating and grilling vegetables like mushrooms or tofu.
How do I prevent shrimp from sticking to the grill?
Make sure the grill is well-oiled or use a non-stick grilling mat.
Can I make the marinade ahead of time?
Yes, the marinade can be prepared in advance and stored in the refrigerator for up to 3 days.
How do I know when the shrimp are done?
Shrimp are cooked when they turn opaque and form a C shape. They should be slightly charred on the edges.
Can I use pre-cooked shrimp?
Yes, but adjust the cooking time to just warm them through without overcooking.
What sides go well with this dish?
Serve with a fresh salad, rice, or grilled vegetables for a balanced meal.

Conclusion

Grilled Garlic and Herb Shrimp offers a delightful combination of fresh herbs and zesty lemon, creating a flavorful and quick meal. Perfect for summer cookouts or a fast weeknight dinner, this recipe is both simple and impressive. Enjoy the succulent shrimp with a side of your choice for a well-rounded and satisfying meal.