Description
Grilled Garlic and Herb Shrimp is a fast and flavorful dish ideal for a quick dinner or a summer BBQ. Marinated in a blend of olive oil, garlic, fresh herbs, and lemon, these shrimp are grilled to perfection, making them slightly charred and full of zest. Serve them with a fresh salad or rice for a satisfying meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, basil, oregano, lemon zest, lemon juice, salt, and pepper.
- Marinate the Shrimp: Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Shrimp: Thread the marinated shrimp onto skewers, piercing through both the tail and the head. Grill the shrimp for 2-3 minutes per side, or until they are opaque and slightly charred.
- Serve: Transfer the grilled shrimp to a serving platter. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Grilled Garlic and Herb Shrimp is a quick and flavorful dish that’s perfect for a summer BBQ or an easy weeknight meal.
- Pair with a fresh salad, rice, or a light pasta for a complete meal.
- For best results, do not overcook the shrimp to keep them tender and juicy.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
