Grilled Lobster and Shrimp

Grilled Lobster and Shrimp is a luxurious seafood dish that brings a touch of elegance to any meal. Perfect for special occasions or a weekend treat, this recipe highlights the rich flavors of succulent lobster tails and tender shrimp, all enhanced by a buttery garlic marinade. It’s a straightforward yet impressive dish that will delight seafood lovers.

Ingredients

4 lobster tails
1 lb shrimp, peeled and deveined
4 tbsp melted butter
2 garlic cloves, minced
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
Lemon wedges for serving

Directions

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, brush the lobster tails and shrimp with the melted butter, then add the minced garlic, paprika, salt, and pepper. Ensure all seafood is well coated.
3. Place the lobster tails on the grill and cook for 5-6 minutes, turning halfway through, until they are fully cooked and opaque.
4. Grill the shrimp for 3-4 minutes, flipping once, until they turn pink and opaque.
5. Serve the grilled seafood with lemon wedges and extra melted butter for dipping.

Servings and Timing

This recipe yields approximately 4 servings. The prep time is about 10 minutes, while the cooking time is around 10 minutes, resulting in a total time of approximately 20 minutes.

Variations

• Herb Infusion: Add fresh herbs like parsley or thyme to the butter mixture for an aromatic touch.
• Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the marinade for added heat.
• Vegetable Side: Grill vegetables such as asparagus, corn, or bell peppers alongside the seafood for a complete meal.
• Different Seafood: Substitute scallops or crab legs for a variety of flavors and textures.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet over low heat or warm in the oven at 350°F (175°C) for about 10 minutes to avoid overcooking.

10 FAQs

1. Can I use frozen lobster tails?
   Yes, just ensure they are fully thawed before grilling for even cooking.
2. What’s the best way to tell when the seafood is done?
   Lobster is done when it is opaque and firm, while shrimp should be pink and opaque.
3. Can I grill the seafood indoors?
   Yes, you can use a stovetop grill pan or broiler if outdoor grilling is not an option.
4. What can I serve with grilled lobster and shrimp?
   Serve with a side salad, grilled vegetables, or rice for a complete meal.
5. Can I prepare the marinade in advance?
   Yes, you can prepare the marinade a few hours ahead and store it in the refrigerator.
6. What if I don’t have a grill?
   You can also bake the lobster and shrimp in the oven at 400°F (200°C) for similar results.
7. How do I prevent the shrimp from sticking to the grill?
   Ensure the grill is clean and well-oiled before adding the shrimp.
8. What type of lobster tails are best for grilling?
   Both Maine and spiny lobster tails work well, but ensure they are fresh or properly thawed.
9. Can I use other spices?
   Absolutely! Feel free to experiment with your favorite seasonings to customize the flavor.
10. Is this dish suitable for special occasions?
    Yes, it’s an elegant dish that’s perfect for celebrations, anniversaries, or romantic dinners.

Conclusion

Grilled Lobster and Shrimp is a delectable seafood dish that elevates any dining experience. With its simple preparation and rich flavors, it’s a fantastic choice for both casual gatherings and formal occasions. Treat yourself and your loved ones to this exquisite dish, and savor the taste of the ocean in every bite!

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