Grilled Salsa Verde Pepper Jack Chicken is a flavorful, spicy, and juicy dish that’s perfect for any occasion. With a zesty salsa verde marinade, smoky cumin, and creamy pepper jack cheese, this chicken recipe delivers bold flavors with each bite. Whether you’re making it for a family dinner, a summer BBQ, or a quick weeknight meal, this dish is sure to please. The tangy salsa verde paired with the melt-in-your-mouth cheese creates a combination that will have everyone coming back for more.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe is perfect for busy weeknights or weekend grilling sessions. With only a few simple steps and easy-to-find ingredients, you’ll have a flavorful meal in no time.

2. Bold and Flavorful

The combination of salsa verde, cumin, lime juice, and pepper jack cheese adds a burst of bold, savory, and spicy flavors to the chicken, making each bite exciting and delicious.

3. Juicy and Tender Chicken

Grilling the chicken gives it a smoky flavor and a perfectly juicy, tender texture, while the salsa verde marinade helps infuse the meat with vibrant flavors.

4. Customizable to Your Taste

Adjust the heat by adding more or less salsa verde, or switch out the pepper jack cheese for another variety if you prefer a milder flavor.

5. Perfect for Meal Prep

This recipe is great for meal prep! Make extra chicken, and enjoy it throughout the week for lunches or quick dinners. It can be paired with a salad, rice, or used in tacos, wraps, or bowls.

Ingredients

1 ½ pounds thin-sliced boneless skinless chicken breasts (about 4 breasts)
12 ounces salsa verde (Trader Joe’s or your preferred brand)
3 tablespoons olive oil

2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon salt (or more, to taste)

1 teaspoon freshly ground black pepper
4 slices pepper jack cheese (or more, depending on your preference)
Fresh cilantro, finely minced (optional, for garnishing)

Lime wedges (optional, for serving)

Variations

Cheese Swap: If you prefer a different type of cheese, you can substitute pepper jack with cheddar, Monterey Jack, or even a milder cheese like mozzarella.
Add Extra Heat: For those who love extra spice, you can add a chopped jalapeño or a few dashes of hot sauce to the salsa verde marinade.

Herb Boost: Fresh herbs such as cilantro, parsley, or even basil can be added for a unique twist in both the marinade and as a garnish.
Grilled Vegetables: Add some grilled vegetables like bell peppers, onions, or zucchini alongside the chicken for a complete meal.
Make it a Wrap: Slice the grilled chicken and serve it in a wrap or on a taco with additional salsa, sour cream, or guacamole.

How to Make the Recipe

Step 1: Prepare the Marinade

In a medium-sized bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and pepper. Whisk until the marinade is well mixed.

Step 2: Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the salsa verde marinade over the chicken, ensuring that all sides are covered. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to marinate.

Step 3: Preheat the Grill

While the chicken is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.

Step 4: Grill the Chicken

Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts on the preheated grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink inside.

Step 5: Add Cheese

In the last 2 minutes of grilling, place a slice of pepper jack cheese on top of each chicken breast. Close the grill lid to melt the cheese, or cover the chicken with a piece of aluminum foil to help the cheese melt.

Step 6: Garnish and Serve

Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side for a fresh burst of flavor.

Tips for Making the Recipe

Marinate Longer for More Flavor: The longer you marinate the chicken, the more intense the flavor will be. Marinate for at least 30 minutes, but if you have the time, aim for 1-2 hours for maximum flavor.
Grill Temperature: Make sure your grill is preheated properly to avoid the chicken sticking to the grates. A medium-high heat is ideal for getting a nice char without overcooking the chicken.
Use a Meat Thermometer: Always check the internal temperature of the chicken to ensure it’s cooked through. The FDA recommends an internal temperature of 165°F (74°C) for safety.

Rest the Chicken: Allow the chicken to rest for a few minutes after grilling. This helps the juices redistribute, keeping the meat tender and juicy.

How to Serve

Grilled Salsa Verde Pepper Jack Chicken pairs wonderfully with a variety of sides. Serve it with a simple green salad, grilled vegetables, or a side of rice or quinoa for a balanced meal. For a more casual option, serve the chicken in tacos, wraps, or on a bed of greens for a refreshing and satisfying salad.

Make Ahead and Storage

Storing Leftovers

Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It can be sliced and used for sandwiches, salads, or wraps throughout the week.

Freezing

You can freeze the grilled chicken for up to 2-3 months. Wrap the chicken tightly in plastic wrap or aluminum foil and store it in a freezer-safe container or bag.

Reheating

To reheat the chicken, simply warm it in the microwave for a few minutes, or reheat in a skillet over medium heat until it’s heated through. If the chicken seems dry, add a splash of chicken broth to help retain moisture.

FAQs

1. Can I use skin-on chicken breasts?

Yes, you can use skin-on chicken breasts. Just be sure to adjust the cooking time, as skin-on breasts may take a little longer to cook through.

2. Can I make this recipe in the oven?

Yes, you can bake the chicken at 375°F (190°C) for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Add the cheese during the last 5 minutes of baking.

3. Can I use a different type of cheese?

Yes, if you prefer a milder cheese, you can substitute pepper jack with mozzarella, cheddar, or even Monterey Jack.

4. How do I know when the chicken is cooked through?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.

5. Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan works well for this recipe, and it can give you that grilled texture and flavor indoors.

6. How long can I marinate the chicken?

You can marinate the chicken for 30 minutes to 2 hours. The longer it marinates, the more flavorful it will be.

7. Can I prepare the chicken in advance?

Yes, you can marinate the chicken up to 2 hours in advance. After grilling, store leftovers in the fridge for 3-4 days.

8. What can I serve this chicken with?

This chicken pairs well with rice, quinoa, grilled vegetables, or a simple side salad. It also works great in tacos or wraps.

9. Can I freeze the grilled chicken?

Yes, you can freeze the grilled chicken for up to 2-3 months. Be sure to wrap it tightly to prevent freezer burn.

10. Can I make the salsa verde at home?

Yes, you can make salsa verde from scratch by blending roasted tomatillos, onions, garlic, cilantro, and lime juice.

Conclusion

Grilled Salsa Verde Pepper Jack Chicken is a delicious, quick, and easy meal that’s perfect for any occasion. The combination of zesty salsa verde, smoky cumin, and creamy pepper jack cheese makes this dish irresistibly flavorful. Whether you’re grilling for a family dinner or preparing a meal for the week ahead, this chicken will quickly become a favorite. Enjoy it with your favorite sides or serve it in tacos for a fresh, satisfying meal.