Grilled Zucchini Recipe

Grilled zucchini is a simple, healthy, and flavorful side dish that perfectly complements almost any main course, especially during the warmer months. This recipe brings out the natural sweetness and smoky richness of zucchini through grilling, while a mix of olive oil, vinegar, and herbs adds layers of savory and tangy notes. It’s a dish that requires minimal effort but delivers maximum flavor. Whether you’re firing up the grill for a weekend BBQ or just want a quick, nutritious vegetable side on a weeknight, grilled zucchini is a go-to option.

The preparation is straightforward: slice the zucchini, toss it with a flavorful herb-infused oil and vinegar mixture, and grill until tender with beautiful char marks. The result is a dish that’s crisp-tender with a hint of smokiness and a punch of herbs. It’s also incredibly versatile—perfect served hot off the grill, at room temperature, or even chilled as part of a salad. With only a few pantry staples, this recipe turns humble zucchini into a standout dish. Whether you’re a seasoned cook or a beginner, this grilled zucchini recipe will earn a regular spot in your culinary rotation.

Why You’ll Love This Recipe

1. Quick and Easy – Ready in under 20 minutes from prep to plate.
2. Healthy and Nutritious – Low in calories, high in fiber, and packed with vitamins.
3. Great for Grilling Season – A perfect addition to any barbecue or summer spread.
4. Versatile Side Dish – Pairs well with meats, grains, or can be added to salads and wraps.
5. Minimal Ingredients – Uses pantry staples and fresh produce for a no-fuss preparation.

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Ingredients

• Zucchini
• Olive oil
• Red wine vinegar
• Dried parsley
• Dried basil
• Garlic powder
• Kosher salt
• Freshly ground black pepper

Variations

• Lemon Zucchini: Swap vinegar for fresh lemon juice and zest for a citrusy twist.
• Spicy Version: Add red pepper flakes or a dash of cayenne for heat.
• Cheesy Grilled Zucchini: Sprinkle with grated Parmesan or crumbled feta just before serving.
• Balsamic Glaze: Drizzle with balsamic reduction for added depth and sweetness.
• Fresh Herbs: Use fresh parsley and basil instead of dried for a more vibrant flavor.

How to Make the Recipe

Step 1

Slice zucchini into 1/4-inch thick rounds or lengthwise strips, depending on preference.

Step 2

In a large bowl, combine olive oil, red wine vinegar, dried parsley, dried basil, garlic powder, salt, and pepper.

Step 3

Add the zucchini slices to the bowl and toss well to coat evenly with the seasoning mixture.

Step 4

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates if needed.

Step 5

Place the zucchini in a single layer on the grill. Cook for 3–4 minutes per side or until grill marks appear and zucchini is tender.

Step 6

Remove from grill and serve immediately or allow to cool to room temperature for later use.

Tips for Making the Recipe

• Use similarly sized zucchini for even cooking.
• Let zucchini marinate for a few minutes before grilling to enhance flavor.
• Avoid overcooking to prevent mushiness—zucchini should be tender but not soft.
• Use a grill basket for smaller slices to prevent them from falling through the grates.
• Pat zucchini dry before seasoning if it releases too much moisture.

How to Serve

• As a side dish with grilled meats like chicken, steak, or fish.
• Mixed into a grain bowl or salad.
• Inside a wrap or sandwich for added texture and flavor.
• Topped with crumbled cheese and served as an appetizer.
• Chopped and added to pasta for a quick vegetable boost.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled zucchini in an airtight container in the refrigerator for up to 3 days.

Freezing

Freezing is not recommended as zucchini tends to become mushy once thawed.

Reheating

Reheat gently in a skillet over medium heat or in the microwave for 30–60 seconds until warmed through.

FAQs

1. Can I use yellow squash instead of zucchini?

Yes, yellow squash is a great substitute and grills similarly to zucchini.

2. Do I need to peel the zucchini before grilling?

No, the skin is tender and helps the slices hold their shape on the grill.

3. Can I grill zucchini without oil?

Oil helps prevent sticking and enhances flavor, but you can use a grill spray or skip it for an oil-free version.

4. What kind of grill works best?

Any type—gas, charcoal, or grill pan—will work well for this recipe.

5. How do I keep zucchini from getting soggy?

Avoid overcooking and use medium heat to maintain a crisp-tender texture.

6. Can I make this recipe indoors?

Yes, a grill pan or even a cast-iron skillet can replicate the effect indoors.

7. What herbs pair well with grilled zucchini?

Basil, parsley, thyme, oregano, and mint all complement zucchini beautifully.

8. Can I add other vegetables?

Absolutely—try adding bell peppers, onions, or eggplant to the mix.

9. Is this recipe vegan?

Yes, it’s completely plant-based and suitable for vegan diets.

10. How long should I marinate the zucchini?

Marinating for 10–15 minutes is enough, but longer will intensify the flavor.

Conclusion

Grilled zucchini is a fresh, easy, and flavorful way to enjoy seasonal produce. Its simplicity is part of its charm—requiring just a handful of ingredients and a few minutes of cooking time. Whether you’re hosting a summer cookout or preparing a quick weeknight meal, this dish adds a delicious and nutritious touch. With countless variations and serving options, it’s a flexible side that never gets boring. Once you try it, grilled zucchini will become a staple in your kitchen year-round.

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