Name: Ground Beef and Broccoli Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 4 cups broccoli florets; 1 cup yellow or white onion, sliced (about ½ onion); 1 tablespoon cooking oil (vegetable, peanut, or similar); 1 lb 80/20 ground beef (preferably grass-fed); 1½ cups low sodium beef broth; ¼ cup low sodium soy sauce; 2 tablespoons brown sugar; 3 cloves garlic, minced (about 1 tablespoon); 2 teaspoons ginger paste; 1 teaspoon red pepper flakes (optional for heat); 2 tablespoons cornstarch; 2 tablespoons cold water; Toasted sesame seeds, for garnish; Cooked white rice, for serving

Jump to Recipe

Ground Beef and Broccoli Stir Fry is a fast, flavorful, and filling one-pan meal that brings together tender beef, crisp broccoli, and a savory garlic-ginger sauce. With a simple blend of pantry staples like soy sauce, beef broth, and brown sugar, this dish comes together quickly and delivers bold Asian-inspired flavors. It’s a weeknight dinner dream — easy to make, incredibly satisfying, and budget-friendly. Unlike traditional beef and broccoli made with sliced steak, this version uses ground beef, making it accessible, affordable, and just as tasty.

Perfectly paired with a bowl of fluffy white rice, the dish is hearty enough to stand on its own while still feeling light thanks to the abundance of fresh broccoli. You get the richness of browned beef combined with sweet and savory notes from the sauce, a little heat from red pepper flakes, and the crunch of toasted sesame seeds to finish it off. It’s the kind of comfort food that’s not only nourishing but comes together in under 30 minutes — ideal for busy families, meal preppers, or anyone craving a fast, flavorful dinner.

Why You’ll Love This Recipe

Fast and Easy: Ready in under 30 minutes using one skillet and common ingredients.

Flavor-Packed: A balance of sweet, savory, and spicy from garlic, ginger, soy sauce, and brown sugar.
Healthier Takeout Alternative: Lower in sodium and fat than traditional takeout and made with wholesome ingredients.
Family-Friendly: Kid-approved flavors and textures that even picky eaters enjoy.

Meal Prep Friendly: Stores and reheats well, making it perfect for weekly meal planning.

Ingredients

Broccoli florets
Yellow or white onion

Cooking oil (vegetable, peanut, or similar)
Ground beef (preferably 80/20, grass-fed)
Low sodium beef broth

Low sodium soy sauce
Brown sugar
Garlic (minced)

Ginger paste
Red pepper flakes
Cornstarch

Cold water
Toasted sesame seeds
Cooked white rice

Variations

Use Ground Turkey or Chicken: Swap ground beef for a leaner option like ground turkey or chicken for a lighter version.
Add More Veggies: Toss in bell peppers, snap peas, or shredded carrots for more color, texture, and nutrients.
Make it Gluten-Free: Use gluten-free soy sauce or tamari and serve with rice noodles or quinoa.

Spicy Version: Increase red pepper flakes or add sriracha for an extra kick.
Low-Carb Option: Serve over cauliflower rice or on its own to keep it keto-friendly.

How to Make the Recipe

Step 1: Prepare the Sauce

In a small bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, ginger paste, and red pepper flakes. Set aside.

Step 2: Cook the Beef

Heat a large skillet or wok over medium-high heat. Add the cooking oil and ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

Step 3: Add Onions and Broccoli

Add sliced onions to the beef and sauté for 2-3 minutes. Stir in the broccoli florets and cook for another 4-5 minutes until they’re just tender but still vibrant.

Step 4: Add the Sauce

Pour the sauce over the beef and broccoli mixture. Stir well to combine and bring it to a simmer.

Step 5: Thicken the Sauce

In a separate small bowl, mix the cornstarch with cold water to create a slurry. Slowly pour it into the skillet while stirring to thicken the sauce. Simmer for 2-3 more minutes until the sauce coats everything evenly.

Step 6: Serve

Garnish with toasted sesame seeds and serve hot over cooked white rice.

Tips for Making the Recipe

Use Fresh Broccoli: For the best texture, use fresh broccoli rather than frozen to avoid sogginess.

Don’t Overcook the Vegetables: Keep the broccoli slightly crisp to maintain color and bite.
Make Extra Sauce: If you like saucier stir fry, double the sauce ingredients.
Toast Your Sesame Seeds: Lightly toast sesame seeds in a dry pan for enhanced flavor before garnishing.

Cook Rice Ahead: Have your rice ready before you start cooking for a faster mealtime experience.

How to Serve

This Ground Beef and Broccoli Stir Fry is best served over a bed of fluffy white rice, but you can also serve it with brown rice, fried rice, quinoa, or noodles. Garnish with additional sesame seeds, a drizzle of sesame oil, or chopped green onions for a little extra flair. It’s a complete meal on its own, but a side of spring rolls or egg drop soup pairs well too.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days.

Freezing

This stir fry freezes well. Cool completely, transfer to a freezer-safe container, and store for up to 3 months. Thaw in the fridge before reheating.

Reheating

Reheat in the microwave or on the stovetop until hot, adding a splash of water or broth if needed to loosen the sauce.

FAQs

1. Can I use frozen broccoli?

Yes, but fresh broccoli will give you the best texture. If using frozen, thaw and drain before adding.

2. How can I make this dish vegetarian?

Substitute the ground beef with plant-based ground or crumbled tofu and use vegetable broth instead of beef broth.

3. Can I prepare the sauce in advance?

Absolutely. Mix and refrigerate the sauce up to 2 days ahead of time to save prep time.

4. What kind of ground beef should I use?

Use 80/20 ground beef for a good balance of flavor and fat, but leaner options also work if you prefer.

5. Is this recipe spicy?

It has mild heat from red pepper flakes. Adjust the amount to your spice preference or omit entirely for a mild version.

6. Can I make it gluten-free?

Yes, use gluten-free soy sauce or tamari and ensure your other ingredients are gluten-free.

7. What’s the best side dish for this?

Serve it with steamed rice, noodles, or even stir-fried vegetables for a complete meal.

8. How do I prevent soggy broccoli?

Use high heat and don’t overcook. Steam or blanch the broccoli separately if you prefer more bite.

9. Can I double the recipe?

Yes, this recipe scales well. Use a larger pan or cook in batches to avoid overcrowding.

10. What can I use instead of cornstarch?

Arrowroot powder or flour can work as a thickener, though results may vary slightly in texture.

Conclusion

Ground Beef and Broccoli Stir Fry is a flavorful, satisfying, and quick meal that’s perfect for busy weeknights. With simple ingredients, bold flavor, and endless variations, it’s a recipe you’ll come back to again and again. Whether served over rice, noodles, or enjoyed on its own, this dish is sure to please everyone at the table. Make a double batch for easy lunches or freeze for later — it’s comfort food made easy.