Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes is a comforting, hearty dish that brings together savory ground beef in a rich gravy served over creamy mashed potatoes. This classic comfort food is perfect for family dinners and is sure to satisfy even the pickiest eaters.

Ingredients

1 lb ground beef
1/4 cup onion, chopped
2 cups beef broth
2 tbsp flour
1/4 cup butter
Salt and pepper to taste
4 cups mashed potatoes

Directions

1. In a large skillet, cook the ground beef and chopped onions over medium heat until the beef is browned and fully cooked. Drain any excess fat from the skillet.
2. Add the butter to the skillet with the beef and onions, allowing it to melt. Sprinkle the flour over the mixture and stir to combine, cooking for about 2 minutes.
3. Gradually add the beef broth while whisking continuously. Let the mixture cook until it thickens into a smooth gravy. Season with salt and pepper to taste.
4. Serve the flavorful beef and gravy over hot, creamy mashed potatoes.

Servings and Timing

This recipe serves approximately 4 people. The total time required is about 30 minutes, including both preparation and cooking.

Variations

• Vegetable Additions: Stir in vegetables like peas, carrots, or mushrooms to add more nutrition and flavor.
• Spice it Up: Add Worcestershire sauce, garlic powder, or a pinch of red pepper flakes for an extra kick.
• Creamy Variation: For a creamier gravy, incorporate a splash of heavy cream or sour cream before serving.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of beef broth or water if needed to maintain the gravy’s consistency.

10 FAQs

1. Can I use ground turkey or chicken instead of beef?
   Yes, ground turkey or chicken can be used for a lighter option.
2. What if I don’t have beef broth?
   You can use chicken broth or vegetable broth as a substitute.
3. Can I make this dish ahead of time?
   Yes, you can prepare the beef and gravy in advance and reheat when ready to serve.
4. What kind of potatoes are best for mashed potatoes?
   Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes.
5. How can I make my mashed potatoes creamier?
   Add butter, cream, or milk to your mashed potatoes for a richer texture.
6. Can I freeze the leftovers?
   Yes, you can freeze the beef and gravy separately from the mashed potatoes for up to 2 months.
7. How do I thicken the gravy if it’s too thin?
   Mix a bit of cornstarch with cold water to create a slurry and stir it into the gravy while cooking.
8. What else can I serve with this dish?
   It pairs well with green beans, corn, or a fresh salad.
9. Can I use instant mashed potatoes for this recipe?
   Yes, instant mashed potatoes can be used for a quicker option.
10. How do I make homemade mashed potatoes?
    Boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper to taste.

Conclusion

Ground Beef and Gravy Over Mashed Potatoes is a simple yet satisfying dish that embodies comfort food at its finest. With its rich flavors and creamy texture, it’s perfect for family gatherings or a cozy night in. Enjoy this hearty meal that warms both the heart and the stomach!

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