Description
Enjoy a comforting plate of Ground Beef and Gravy Over Mashed Potatoes. This hearty dish combines savory ground beef and rich gravy served over creamy mashed potatoes, perfect for a satisfying family meal.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup onion, chopped
- 2 cups beef broth
- 2 tbsp flour
- 1/4 cup butter
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- In a skillet, cook the ground beef and chopped onions over medium heat until browned and fully cooked. Drain any excess fat.
- Add the butter to the skillet and sprinkle the flour over the beef. Stir to combine and cook for 2 minutes.
- Slowly add the beef broth while whisking, allowing the mixture to thicken into a gravy. Season with salt and pepper to taste.
- Serve the beef and gravy over hot mashed potatoes.
Notes
- For extra flavor, consider adding garlic or Worcestershire sauce to the beef mixture.
- Feel free to add vegetables like peas or carrots to the beef and gravy for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes