Description
This hearty and comforting dish pairs a savory ground beef gravy with creamy mashed potatoes. It’s the perfect meal for a cozy dinner, providing a rich and satisfying combination of flavors that everyone will enjoy.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
- Sprinkle the flour over the beef mixture, stirring to combine, and cook for another 2 minutes.
- Gradually pour in the beef broth, stirring constantly until the gravy thickens, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve the ground beef gravy over a bed of mashed potatoes and enjoy!
Notes
- For extra flavor, you can add a splash of Worcestershire sauce or a pinch of dried thyme.
- You can also use ground turkey or chicken for a lighter version of this dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes