Description
A quick and easy one-pan dinner loaded with savory beef, creamy sauce, and egg noodles. Perfect for busy weeknights, this comfort food comes together in just 30 minutes for a hearty, family-friendly meal.
Ingredients
Scale
- 6 oz egg noodles
- 1 lb ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¾ teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the Noodles: Bring a pot of water to a boil, then cook the egg noodles according to the package directions. Drain and set aside.
- Cook the Beef: While the noodles cook, heat a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Cook for 6-8 minutes until browned with no pink remaining. Drain any excess fat, then transfer the beef to a plate and set aside.
- Make the Roux: In the same skillet, melt the butter over medium heat. Sprinkle in the flour, whisking continuously for about 2 minutes to create a smooth roux.
- Create the Sauce: Gradually whisk in the beef broth, stirring to avoid lumps. Continue whisking for 3-4 minutes until the sauce starts to thicken.
- Add Milk: Slowly pour in the milk, stirring over medium heat until the sauce thickens again, about 5-7 minutes until smooth and creamy.
- Season the Sauce: Stir in the garlic powder, onion powder, black pepper, and salt, mixing well to distribute the flavors.
- Combine Everything: Reduce the heat to low. Add the cooked noodles and ground beef back into the skillet and stir until fully combined and heated through.
- Finish with Sour Cream: Gently stir in the sour cream until the sauce is creamy and smooth with a hint of tang.
- Serve: Enjoy this comforting dish hot with a side of vegetables or a slice of garlic toast for a complete meal.
Notes
- Storage: Let the dish cool to room temperature before transferring to an airtight container. It will keep in the fridge for up to 3-4 days. To freeze, store in freezer-safe containers for up to 3 months. Reheat gently on the stove with a splash of broth or water to restore the creamy texture.
- Variations and Substitutions:
- Protein Swap: Ground turkey or chicken for a lighter option; diced steak for a heartier version.
- Mushroom Lovers: Add a mix of cremini, shiitake, and button mushrooms for extra flavor.
- Creamy Alternatives: Substitute Greek yogurt or cream cheese if you’re out of sour cream.
- Gluten-Free Option: Use gluten-free noodles or serve over mashed potatoes, rice, or cauliflower mash.
- Low-Carb Version: Skip the noodles and serve over spiralized zucchini or roasted vegetables.
- Herb Boost: Fresh thyme or parsley can be sprinkled on top for a burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American