Description
Ground Beef Stroganoff is a rich, creamy, and comforting dish made with tender ground beef, mushrooms, and a luscious sour cream sauce. Ready in under 30 minutes, this flavorful meal is perfect for busy weeknights and pairs wonderfully with egg noodles, rice, or mashed potatoes for a satisfying family-friendly dinner.
Ingredients
Scale
Protein & Vegetables
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids & Dairy
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
Dry Ingredients & Seasoning
- 2 tablespoons all-purpose flour
- Salt, to taste
- Black pepper, to taste
Base
- 8 ounces egg noodles, cooked according to package instructions
Instructions
- Cook the Beef and Onions: Heat a large skillet over medium heat. Add ground beef and diced onions, cooking and stirring occasionally until the beef is browned and onions are translucent. Drain excess fat before continuing.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook until they release their moisture and become golden brown, enhancing the dish’s rich, earthy flavor.
- Make the Roux and Add Liquid: Add butter to the pan and allow it to melt. Sprinkle flour over the melted butter while stirring continuously to form a smooth golden roux. Slowly pour in the beef broth while whisking to avoid lumps. Bring to a gentle simmer until the sauce thickens.
- Stir in Sour Cream and Mustard: Lower the heat and mix in sour cream and Dijon mustard, stirring until the sauce is smooth and creamy. Avoid boiling to prevent curdling.
- Combine and Serve: Return the cooked beef and onions to the sauce and stir well to combine. Season with salt and pepper to taste. Serve hot over prepared egg noodles or your preferred base.
Notes
- Brown the beef well to develop extra flavor.
- Don’t skip the roux for the sauce’s perfect creamy texture and thickness.
- Stir sour cream in off the heat to prevent curdling.
- Use fresh mushrooms for better texture and flavor.
- Let the dish rest a few minutes before serving to meld flavors.
- Garnish with fresh parsley or dill and cracked black pepper for added brightness and appeal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg