Discover quick and delicious ground turkey with potatoes recipes perfect for easy weeknight dinners that everyone will love. This wholesome and flavorful combination is not only satisfying but also versatile enough to become a family favorite. Whether you’re looking for something simple or a dish with a little extra flair, ground turkey with potatoes delivers a perfect harmony of tender meat and hearty potatoes in every bite.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Nutritious and filling: The lean protein in turkey combined with fiber-rich potatoes keeps you energized.
- Budget-friendly: Affordable ingredients that don’t compromise on flavor or quality.
- Family-friendly: Mild flavors and customizable seasoning to please both kids and adults.
- One-pan wonder: Minimal cleanup required, saving precious time in the kitchen.
Ingredients You’ll Need
This recipe shines because of its simple yet essential ingredients that work together to create a comforting and flavorful dish. Each element adds texture, color, or a punch of flavor that elevates the ground turkey with potatoes experience.
- Ground turkey: Use lean ground turkey for a healthy protein base that’s juicy and tender.
- Potatoes: Yukon gold or red potatoes are ideal for their creamy texture and ability to hold shape.
- Onions: Adds sweetness and depth to balance the savory meat flavors.
- Garlic: Provides a fragrant boost that complements the turkey beautifully.
- Olive oil or butter: Essential for browning the meat and roasting potatoes to golden perfection.
- Salt and pepper: The fundamental seasoning that enhances every ingredient.
- Fresh herbs (optional): Parsley or rosemary for freshness and aroma.
- Spices: Paprika, cumin, or chili flakes can add a warm, smoky touch if desired.
Variations for Ground Turkey with Potatoes
Feel free to customize this ground turkey with potatoes recipe to suit your taste buds or dietary preferences. Its simplicity makes it a fantastic base for endless variations.
- Mexican style: Add cumin, chili powder, and diced tomatoes for a vibrant taco-inspired dish.
- Italian twist: Mix in oregano, basil, and top with melted mozzarella or parmesan cheese.
- Low-carb option: Substitute potatoes with cauliflower florets for a lighter, keto-friendly meal.
- Spicy kick: Incorporate red pepper flakes or hot sauce to bring heat and excitement.
- Veggie-packed: Toss in chopped bell peppers, spinach, or zucchini for added nutrition and color.
How to Make Ground Turkey with Potatoes
Step 1: Prepare the potatoes
Wash and dice the potatoes into even bite-sized pieces to ensure they cook evenly and quickly. Parboil them for about 5 minutes if you want to speed up the cooking process.
Step 2: Brown the ground turkey
Heat olive oil or butter in a large skillet over medium heat. Add ground turkey, breaking it apart with a spoon, and season with salt and pepper. Cook until browned and cooked through, then transfer to a plate.
Step 3: Sauté onions and garlic
In the same skillet, add a bit more oil if needed and sauté chopped onions until translucent. Add minced garlic and cook for another minute until fragrant.
Step 4: Cook the potatoes
Add the diced potatoes to the skillet with onions and garlic. Cook over medium heat, stirring occasionally, until the potatoes are tender and golden on the edges, about 15 minutes.
Step 5: Combine and season
Return the cooked ground turkey to the skillet and mix everything together. Add your choice of herbs and spices, adjusting salt and pepper to taste. Let everything mingle for a few minutes on low heat to enhance the flavors.
Pro Tips for Making Ground Turkey with Potatoes
- Don’t overcrowd the pan: Cook potatoes and turkey in batches if needed to achieve proper browning.
- Use fresh herbs: Adding them at the end preserves their flavor and aroma.
- Drain excess fat: If your ground turkey releases a lot of liquid, drain it to avoid soggy potatoes.
- Knife skills matter: Cut potatoes into uniform sizes for consistent cooking.
- Rest before serving: Letting the dish sit for a few minutes allows flavors to settle perfectly.
How to Serve Ground Turkey with Potatoes
Garnishes
Top with freshly chopped parsley, a squeeze of lemon juice, or a sprinkle of grated cheese to add brightness and a pop of color.
Side Dishes
Serve alongside a fresh green salad, steamed vegetables, or roasted Brussels sprouts to add texture and round out the meal.
Creative Ways to Present
Try plating this dish in a rustic cast iron skillet for a cozy vibe or stuff it into pita pockets for a fun and portable lunch option.
Make Ahead and Storage
Storing Leftovers
Place cooled leftovers in an airtight container and refrigerate for up to 3 days, making it perfect for next-day lunches or quick dinners.
Freezing
Ground turkey with potatoes freezes well; portion it out and freeze in meal-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a skillet over medium heat or microwave until warmed through, stirring occasionally to ensure even heating.
FAQs
Can I use frozen ground turkey with potatoes?
Yes, just thaw frozen ground turkey completely before cooking to ensure even texture and safety.
What type of potatoes work best?
Yukon gold and red potatoes hold their shape well and cook evenly, making them ideal for this recipe.
Is this recipe gluten-free?
Absolutely! The ingredients are naturally gluten-free, but double-check any added spices or sides if you have dietary restrictions.
Can I make this recipe vegetarian?
While this recipe highlights ground turkey, you can substitute with plant-based ground meat alternatives or mashed beans.
How spicy can I make this dish?
Feel free to add chili powder, cayenne, or hot sauce to taste; it’s an easy way to boost flavor and heat.
Final Thoughts
Ground turkey with potatoes is truly one of those comforting and versatile dishes that feels like a warm hug on a plate. It’s simple to prepare, packed with flavor, and endlessly adaptable to your favorite flavors or dietary needs. Give this recipe a try tonight and watch it quickly become a kitchen staple you’ll turn to again and again.
Related Posts
- Why Loaded Veggie Baked Ziti is a Must-Try
- Crispy Brown Butter Sage Smashed Potatoes Recipe Ideas
- Why Sage Brown Butter Pumpkin Pasta Alfredo Wins
Ground turkey with potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick, nutritious, and family-friendly ground turkey with potatoes recipe perfect for weeknight dinners. This one-pan dish combines tender lean turkey and hearty potatoes with flavorful onions, garlic, and optional herbs and spices for a comforting, budget-friendly meal ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb lean ground turkey
- 1 lb Yukon gold or red potatoes, washed and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- Salt, to taste
- Black pepper, to taste
Optional Fresh Herbs & Spices
- 2 tbsp fresh parsley or rosemary, chopped
- 1 tsp paprika (optional)
- 1/2 tsp ground cumin (optional)
- 1/4 tsp chili flakes (optional)
Instructions
- Prepare the potatoes: Wash and dice the potatoes into even bite-sized pieces to ensure they cook evenly and quickly. Parboil them in boiling water for about 5 minutes if you want to speed up the cooking process, then drain and set aside.
- Brown the ground turkey: Heat olive oil or butter in a large skillet over medium heat. Add the ground turkey, breaking it apart with a spoon, and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Transfer the turkey to a plate and set aside.
- Sauté onions and garlic: In the same skillet, add a bit more oil if needed. Add the chopped onions and sauté until translucent, about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Cook the potatoes: Add the diced potatoes to the skillet with the onions and garlic. Cook over medium heat, stirring occasionally, until the potatoes are tender and golden on the edges, about 15 minutes. If the potatoes begin to stick, add a splash of water or cover to steam and soften.
- Combine and season: Return the cooked ground turkey to the skillet and mix everything together. Add your choice of fresh herbs and spices (such as parsley, rosemary, paprika, cumin, or chili flakes), adjusting salt and pepper to taste. Let everything cook together on low heat for a few minutes to enhance and meld the flavors.
Notes
- Don’t overcrowd the pan: cook potatoes and turkey in batches if needed for proper browning.
- Use fresh herbs added at the end to preserve flavor and aroma.
- Drain excess fat from the turkey if too much liquid is released to avoid soggy potatoes.
- Cut potatoes into uniform sizes for consistent cooking.
- Let the dish rest for a few minutes before serving to allow flavors to settle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg